Iyer's Sago Sandige Papad Buy 1 Get 1

• Sago flour
• Water
• Edible oil
• Tapioca starch
• Salt and other spices

Per 100g serving

• Total fat - 0.2g
• Cholesterol - 0g
• Energy - 315kcal
• Protein - 1.9g
• Carbohydrate - 55g

• Heat oil in kadai
• Once the oil is hot, place the slices slowly and fry
• Remove the papad and drain excess oil
• Ready to be served

Embark on a flavorful journey with Iyer's Sago Sandige Papad, a culinary delight that perfectly complements traditional meals or stands out as a delectable standalone snack. Crafted with precision and using the finest ingredients, these Sago Sandige Papads are a testament to the rich culinary heritage they represent.

What sets Iyer's Sago Sandige Papad apart is its versatility, a perfect side accompaniment for a variety of Indian meals. Whether paired with dal rice, khichdi, or curd rice, these fryums add a crispy and savoury touch that elevates your dining experience. The delicate balance of flavours enhances the overall taste, making every bite a delightful indulgence.

Not limited to just being a meal companion, Iyer's Sago Sandige Papad doubles as an excellent snack option. Enjoy it on its own or pair it with your favourite cup of tea or coffee for a satisfying break. The light, crispy texture and authentic taste make it an ideal choice for those seeking a quick and tasty bite during any part of the day.

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