Kaveri's Kitchen Ribbon Pakoda (No Palm Oil)

• Beverage Pairing: Ribbon Pakoda pairs wonderfully with a hot cup of tea or a cold, refreshing drink like lemonade. The warm beverage complements the crunchy, spicy texture of the Pakoda, making it a delightful snack combo.
• Dipping Options: Serve Ribbon Pakoda with tangy chutneys, such as tamarind or mint chutney, for an added flavor dimension. The chutneys enhance the snack’s savory taste, providing a refreshing contrast to the spices.
• Occasions: Ribbon Pakoda is perfect for sharing with loved ones during festivals or social gatherings. Its crispy texture and flavorful seasoning make it an excellent snack for any casual or celebratory occasion.

Kaveri's Kitchen Ribbon Pakodas are a crunchy, savoury snack made from rice and chickpea flour, seasoned with traditional spices. Homemade in small batches using fresh, non-reused sunflower oil, these crispy treats deliver an authentic taste with every bite. Add a flavourful twist to your favorite chaat, or simply savour them with your evening tea. They're also a great option for serving guests!

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Shelf Life: 2 months (from date of manufacturing)

Storage: Normal Room Temperature (25 degrees Celsius)