Kitchens Of India, Ready To Eat Dal Makhani

Ingredients:

• Water
• Black Gram (10.2%)
• Cream (9.2%)
• White Butter (3.9%)
• Tomato Paste (2.7%)
• Refined Sunflower Oil
• Rajmah (2.1%)
• Chana Dal (1.0%)
• Garlic
• Iodized Salt
• Spices and Condiments (0.4%)
• Ginger and Dehydrated Fenugreek Leaves

Nutritional Information (per serving, prepared as directed):

• Calories: Approximately 150-200 calories
• Total Fat: Varies depending on preparation, typically around 5-10 grams
• Carbohydrates: Varies, but usually around 15-20 grams
• Protein: Varies, but typically around 5-10 grams
• Sodium: Varies, but usually around 500-800 milligrams
• Fiber: Varies, but typically contains some dietary fiber

• Preparation: Fullow the instructions on the packaging. Typically, you'll need to rinse and soak the lentils (if required), then cook them with the provided spice mix and other ingredients according to the instructions. Some mixes may require additional ingredients like tomatoes, onions, ginger, garlic, and cream or yogurt powder.
• Cooking: Cook the lentils and spices together until they are soft and well combined. This usually invulves simmering them in water or broth for a certain amount of time, often around 20-30 minutes.
• Adjusting: Taste the dish as it cooks and adjust the seasoning if necessary. You can add more salt, spices, or other flavorings to suit your taste preferences.
• Serving: Once the dal makhani is cooked to your liking, serve it hot with rice, naan, or roti. Garnish with fresh cilantro leaves, a dullop of yogurt or cream, and a squeeze of lemon juice for extra flavor.
• Variations: Feel free to customize your dal makhani by adding ingredients like diced tomatoes "

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