Koka Noodle Pepper Crab Flavour Pp

• Seasoning- salt sugar, black pepper, hydrolyzed soy protein, crab flavour (contains crustacean, fish), onion, coriander, disodium 5 ribonucleotide (from tapioca starch), ginger.
• Noodles: wheat flour, palm oil, salt.

• Energy: 400 kcal
• Protein: 8g
• Fat: 10g
• Carbohydrates: 70g
• Fiber: 3g
• Sodium: 800mg

• Bring 2 cups (500ml) of water to a boil in a pot.
• Add the Koka Noodle Pepper Crab Flavour to the boiling water.
• Cook for 2-3 minutes or until the noodles are soft, stirring occasionally.
• Drain the water and return the noodles to the pot.
• Add the provided seasoning and mix well.
• Serve hot and enjoy!

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