Kwality Wall's Milk Cake Ice Cream Tub

Per 100 ml (58 g)

• Energy (kcal): 143
• Protein (g): 3.5
• Carbohydrate (g): 16.2
• Total Sugar: 14
• Added Sugars (g): 10.9
• Dietary Fibre (g): 0.1
• Total Fat (g): 7.2
• Saturated Fat (g): 5.1
• Trans-Fat (g): 0.16
• Cholesterol (mg): 20.9
• Sodium (mg): 46

• Keep Frozen: Ice cream should always be stored in the freezer compartment of your refrigerator. The ideal temperature for storing ice cream is at or below -18 degree C (0 degree F). Make sure your freezer is set to this temperature or lower.
• Use an Airtight Container: If the ice cream comes in a tub or container, ensure that it is tightly sealed after each use. This helps prevent ice crystals from forming on the surface of the ice cream and keeps it from absorbing odours from other foods in the freezer.
• Avoid Temperature Fluctuations: Try to minimise fluctuations in temperature by keeping the freezer closed as much as possible. Frequent opening and closing of the freezer door can cause temperature variations, leading to freezer burn or a change in texture.
• Store Deep in the Freezer: Place the ice cream tub towards the back of the freezer where the temperature is most consistent. Avoid storing it in the freezer door, as this area is more prone to temperature fluctuations.
• Keep Away from Strong Odours: Ice cream can absorb odours from other foods in the freezer, affecting its taste. Store it away from strong-smelling items like fish, onions, or garlic.
• Check Expiry Date: Ice cream typically has a shelf life of several months when stored properly. Check the expiry date on the packaging and consume the ice cream before this date for the best quality.

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