LONDON DAIRY Almond Ice Cream Stick

Ice Cream 74, Reconstituted Skimmed Milk, Milk Fat, Sugar, Glucose Syrup, Emulsifiers INS 477471, Stabilizers INS 410412440, Glycerol, Outer Layer 26, Sugar, Cocoa Butter, Full Cream Milk Powder, Milk Fat, Cocoa Mass, Cocoa Powder, Emulsifier INS 322, Salt, Contains Added Flavour, Nature Identical Flavouring, Artificial Flavouring Substances, Vanilla. Allergen Information: Contains Milk, Soya Lecithin.

Keep your London Dairy Almond Stick frozen at -18 degree Celsius or below for delicious taste. Use within 2 months or before the expiry date for best results.

• Keep Frozen: -18 degree Celsius or below.
• Use Within 2 Months or Expiry Date.
• Maintain Freshness and Flavour.

Indulge in the perfect balance of creamy vanilla Belgian chocolate and crunchy almonds with London Dairy's Almond Stick.

• Ultimate creamy crunchy treat with London Dairy Almond Stick
• Rich vanilla ice cream coated in Belgian chocolate and crunchy almonds
• Indulge in luxurious flavours and textures