LONDON DAIRY Tiramisu Ice Cream Cup

• Reconstituted Skimmed Milk
• Milk Fat
• Sugar
• Glucose Syrup
• Emulsifiers (INS 477,471)
• Stabilizers (INS 410,412)
• Brownie Pieces with chocolate sauce (18%):
• Sugar
• Water
• Milk Fat
• Glucose Syrup
• Pasteurized Eggs
• Wheat Flour
• Skimmed Milk Powder
• Cocoa Powder
• Cocoa Butter
• Full Cream Milk Powder
• Cocoa Mass
• Stabilizers (INS 440,410,412)
• Glycerol
• Salt

• Total Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0.28g
• Cholesterol: 21mg
• Sodium: 204mg
• Total Carbohydrate: 17g
• Dietary Fibre: 0g
• Sugars: 15g
• Protein: 3g

• Freezer Temperature: Keep your freezer at or below -18°C (0°F) to ensure the ice cream remains properly frozen.
• Seal Properly: After each use, tightly seal the lid or cover of the ice cream container to prevent air from entering and causing freezer burn.
• Avoid Temperature Fluctuations: Minimize temperature fluctuations by placing the ice cream container in the coldest part of the freezer, away from the door, to maintain a consistent freezing temperature.
• Keep Away from Strong Odors: Store the ice cream away from foods with strong odors to prevent them from absorbing unwanted flavors.
• Check Expiry Date: Consume the ice cream before the expiration date mentioned on the packaging to ensure it's at its best quality.
• Thawing and Refreezing: Avoid thawing and refreezing the ice cream multiple times, as this can affect its texture and taste. If you need to thaw it, do so in the refrigerator for gradual thawing.

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