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Ice Cream (82%): Reconstituted Skimmed Milk, Milk Fat, Sugar, Glucose Syrup, Emulsifiers (INS 477,471), Stabilizers (INS 410.412).
Keep your London Dairy Tiramisu Ice Cream frozen at -18 degrees Celsius or below. Use within 2 months after opening to preserve its taste and texture.
Indulge in a luxuriously decadent experience with London Dairy's Tiramisu Ice Cream a true culinary masterpiece.