Maya White Vatana

• Cool and Dry Place: Store Maya White Vatana in a cool, dry place away from direct sunlight and heat sources. Exposure to heat can lead to moisture build-up and spoilage.
• Airtight Container: Transfer the White Vatana to an airtight container after opening the original packaging. This helps prevent moisture, pests, and air from affecting the peas, ensuring they stay fresh for longer.
• Avoid Humidity: Keep the container away from areas with high humidity, such as near the sink or in the bathroom. Humidity can lead to the development of mold or cause the peas to become soggy.
• Refrigeration (Optional): While White Vatana can be stored at room temperature, refrigeration can extend its shelf life. If you choose to refrigerate them, ensure the container is tightly sealed to prevent odors from other foods in the fridge.
• Use Within Expiry Date: Check the packaging for the expiration or "best by" date. Consume the White Vatana before this date to enjoy their freshness and taste. Proper storage helps maintain their quality up to the expiry date.
• Check for Spoilage: Before using the White Vatana, inspect them for any signs of spoilage, such as discoloration, mold growth, or an off smell. Discard any peas that show such signs to avoid consuming spoiled food.

• Energy : 340 cal
• Protein:  20 g
• Fat:  1.5 g
• Carbohydrates:  60 g
• Dietary Fiber: 15 g
• Sugars: 5 g

• It is often used to make delicious and hearty curries.
• It is a popular ingredient in Indian street food chaats.
• It can be added to soups and stews to add texture and protein. 
• It can be used in salads for added protein and fiber. 

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