Milk Plus White Bread

• Refined Wheat Flour (Maida)
• Sugar
• Yeast
• Iodized Salt
• Edible Vegetable Fat (Interesterified)
• Gluten
• Milk Solids (0.8%)
• Soya Flour
• Preservatives (282, 200)
• Flour Treatment Agents (341(iii), 510, and 1100(i))
• Stabiliser 070(01 Emulsifier {481(i)})
• Acidity Regulator (260)
• Antioxidant (300)

• Energy 254 kcal
• Protein 9.0 g
• Carbohydrates 50 g
• Added Sugar 13 g
• Dietary Fiber 1.6 g
• Fat 1.8 g
• Saturated Fat 0.22 g
• Polyunsaturated Fat 0.05 g
• Monounsaturated Fat 0.16 g
• Trans Fat 0 g
• Calcium 45 mg
• Sodium 280 mg
• Iron 2 mg

• You can use it to make pakodas and halwa.
• Can also be used to make different types of sandwiches.
• Use it to make bread pudding and cake.
• It can also be consumed directly.

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