Mtr Kandi Podi

Nutritional Information per 100 g

• Energy: 183 Kcal
• Protein: 2.8 g
• Total Carbohydrate: 14 g
• Total Sugars: 6.5 g
• Added Sugars: 3 g
• Total Fat: 12.9 g
• Saturated Fat: 0.9 g
• Trans Fat: 0.1 g
• Cholesterol: 0.1 mg
• Sodium: 3828 mg

MTR Kandi Podi is a traditional South Indian spice mix made with a blend of lentils, red chilies and aromatic spices. Known for its coarse texture and robust flavor, this podi (powder) is a popular accompaniment to rice, idlis and dosas. It adds a spicy, nutty and slightly tangy taste to your meals when mixed with a drizzle of ghee or oil. Made with high-quality ingredients and authentic recipes, MTR Kandi Podi retains the rich heritage of Andhra cuisine. Its versatile nature makes it suitable not only as a side dish but also as an ingredient in curries and stir-fries. The blend is hygienically prepared and packed to ensure freshness and long-lasting flavor. With its distinctive taste and aroma, MTR Kandi Podi enhances your dining experience, offering a touch of South Indian tradition with every meal.

• Rich in Flavor: MTR Kandi Podi is crafted using roasted lentils and spices, resulting in a flavor that is both nutty and spicy. Its unique texture and taste make it a perfect accompaniment for rice dishes and South Indian snacks like idlis and dosas, ensuring a satisfying meal experience.
• Authentic Preparation: This spice mix is prepared using traditional Andhra recipes to preserve the authenticity of its flavor. The careful roasting and grinding of ingredients ensure that each pack delivers the same consistency and taste that is loved across generations.
• Versatile Use: While primarily used as a side dish, MTR Kandi Podi is versatile enough to be incorporated into various recipes. It can be used to flavor curries, stir-fries or even as a topping for snacks, making it a valuable addition to your kitchen.