Nestle Milkybar, made with milk

• Milk Solids (35%)
• Sugar
• Hydrogenated Vegetable Fats
• Fractionated Vegetable Fat
• Emulsifier (Soya Lecithin)

Per 100 gm

• Energy : 524 kcal
• Carbs : 50.1 g
• Total Sugar : 40.9 g
• Added Sugar : 33.9 g
• Total Fat : 30 g
• Protein : 11.1 g
• Sodium : 117.1 g
• Trans Fat : 0.09 g

• Cool, Dry, Dark Place: Store your Milkybar in a cool, dry, and dark place away from direct sunlight and heat. This will help prevent the chocolate from melting and blooming (developing a whitish film on the surface). Your pantry is a good option.
• Ideal Temperature: The ideal storage temperature for chocolate is around 16 degree C to 18 degree C (60 degree F to 64 degree F). Higher temperatures can cause melting and fat bloom.
• Not Refrigerate (Unless Hot Climate): Refrigeration is generally not recommended for milk chocolate as it can cause condensation and sugar bloom (white crystals on the surface due to moisture absorption). However, if you live in a very hot and humid climate, you can store them in the refrigerator for a short time. In that case, place them in an airtight container to prevent them from absorbing odors from other foods.
• Airtight Container (Once Opened): Once you open the multipack, the chocolate becomes more susceptible to spoilage due to air exposure. Transfer the remaining chocolates to an airtight container to prevent moisture absorption and to avoid them from picking up odors from other foods. Options include glass jars, plastic containers with tight-fitting lids, or metal canisters.

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