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4 Mins delivery
Oats Choco Balls
Serves 2
5 mins
90 Kcal
This Oats choco balls recipe is the no-bake, bite-sized snack that steals hearts and satisfies cravings! Packed with the goodness of oats and the decadence of chocolate, these little treats are perfect for when you want something sweet but still on the healthier side. Whether it's a quick energy boost or a treat to impress your snack-loving friends, this oats choco balls recipe is your go-to. Here's the deal: rolled oats bring in the fiber, melted chocolate adds the indulgence, and a sticky hero like honey or peanut butter binds it all together. Toss in some crushed nuts or seeds for that satisfying crunch, maybe a sprinkle of coconut to make them extra fancy, and roll them into perfect little spheres of joy. Pop them in the fridge to set, and voilà—you've got yourself a batch of chewy. Perfect as a post-gym pick-me-up, a lunchbox favorite, or a Netflix-and-snack companion, oats choco balls are as versatile as they are delicious. This oats choco balls recipe is easy, quick, and endlessly customizable, so you can keep it classic or make it your own. Healthy snacking just got a whole lot tastier—grab one, or maybe three, and enjoy!
Ingredients required for Oats Choco Balls
- 1 cup oats
- 0.05 cup milk chocolate
- 0.05 cup almonds
- 0.05 cup cashew nuts
Cooking steps for Oats Choco Balls
- 1If you're all about snacks that are equal parts yummy and wholesome, let me hook you up with this super simple oats choco balls recipe—your go-to treat for a quick energy boost or a guilt-free dessert fix.
- 2Start by dry roasting 1 cup of oats until they turn golden and smell nutty.
- 3Once they've cooled, blitz them into a coarse powder. Next, grab 0.05 cups of each almond and cashewnut, chop them up (or leave them chunky for some crunch), and set them aside.
- 4Melt 0.05 cups of milk chocolate in a double boiler or microwave—go slow, stir often, and don't let it burn (because sad chocolate is a no-go).
- 5In a mixing bowl, combine the powdered oats, melted chocolate, chopped nuts, and a drizzle of honey or maple syrup if you like it a little sweeter.
- 6Mix until it's all beautifully sticky and holds together. Now, here's the fun part—scoop up small portions and roll them into bite-sized balls.
- 7Pop them in the fridge for about 30 minutes to firm up, and voila! This recipe of oats choco balls is as easy as it gets, and totally customizable—swap milk chocolate for dark chocolate, toss in some coconut flakes, or add a pinch of cinnamon for a flavor twist.
- 8These oats choco balls are chewy, chocolaty, and loaded with nutrients, making them perfect for snacking, gifting, or just treating yourself!
FAQs
What are Oats Choco Balls, and what makes them a healthy snack?
Oats Choco Balls are no-bake, bite-sized treats made from oats, chocolate, and a combination of nuts, seeds, or nut butter. This recipe of oats choco balls is considered a healthy snack because they are rich in dietary fiber, protein, and antioxidants. The oats provide sustained energy, while the chocolate adds a touch of sweetness. These snacks are free from artificial ingredients and can be made without refined sugar, making them a guilt-free indulgence perfect for kids and adults alike.
How do I make Oats Choco Balls at home?
Making Oats Choco Balls is quick and easy. Mix rolled oats with melted chocolate, a sweetener like honey or maple syrup, and a binding ingredient such as peanut butter or almond butter. Add optional ingredients like crushed nuts, dried fruits, chia seeds, or shredded coconut for additional texture and flavor. Form the mixture into small balls, refrigerate for 20-30 minutes to set, and enjoy! You can also coat them with cocoa powder, coconut flakes, or finely chopped nuts for an extra touch.
How to customise oats choco balls?
Oats Choco Balls are highly versatile and can be tailored to various dietary needs. For a vegan version, use dairy-free chocolate and plant-based sweeteners like maple syrup. For added nutrition, mix in flaxseeds, chia seeds, or protein powder.