Nissin Cup Noodles Mazedaar Masala

• Wheat Flour
• Edible Vegetable Oil
• Dehydrated Vegetables (such as carrot, cabbage, onion, etc.)
• Salt
• Sugar
• Spices and Seasonings (such as chili powder, turmeric, coriander, cumin, etc.)
• Flavor Enhancers (such as monosodium glutamate - MSG)
• Hydrolyzed Vegetable Protein
• Dehydrated Chicken Meat (or other protein sources)
• Starch
• Yeast Extract
• Acidity Regulators
• Antioxidants
• Emulsifying Agents
• Thickening Agents
• Colorants

• Calories: Approximately 280-320 kcal
• Total Fat: Around 12-14 grams
• Saturated Fat: Approximately 6-7 grams
• Trans Fat: Typically 0 grams
• Cholesterol: Varies, but generally low
• Sodium: Around 1200-1500 milligrams (high due to seasoning)
• Total Carbohydrates: Approximately 36-40 grams
• Dietary Fiber: Typically 2-3 grams
• Sugars: Varies, but usually less than 3-5 grams
• Protein: Around 6-8 grams

• Preparation: Open the lid partially and pour boiling water into the cup, filling it to the indicated fill line (usually halfway). Close the lid and let the noodles steep for about 3-5 minutes to allow them to cook and soften.
• Stir: After the noodles have soaked in hot water, use a fork or chopsticks to stir the noodles and seasoning mix thoroughly, ensuring that the flavoring is evenly distributed.
• Wait: Allow the noodles to sit for an additional minute or so to allow the flavors to meld together and the noodles to absorb the seasoning.
• Serve: Open the lid completely and enjoy the noodles directly from the cup. You can eat them straight from the cup or transfer them to a bowl if desired.

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