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Maggi Pizza is the fusion snack we all secretly wished for—crispy, cheesy, and totally addictive.
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This maggi pizza recipe is the perfect blend of comfort food meets gourmet vibes, ideal for those lazy evenings when you want something fancy but with zero effort.
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Start by cooking 2 packs of Maggi noodles with 11/2 cups of water and the included tastemaker spice packets—just until the noodles are soft, not soupy.
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Let them cool slightly and then mix in 1 tablespoon of corn flour to hold things together.
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Heat 1 tablespoon of butter in a non-stick pan and spread the noodle mixture evenly, pressing it down gently to form a thick, pizza-like base.
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Cook on medium heat until the bottom turns crispy golden, then carefully flip it using a plate or a flat spatula.
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Cook the other side until it's equally crisp—this is your no-dough pizza crust, and it's already a winner.
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For the toppings, spread 2 tablespoons of pizza sauce over the noodle crust and sprinkle a generous layer of mozzarella cheese (about 6 tablespoons).
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Now, get creative: add a colorful mix of chopped capsicum, sweet corn, tomato slices, jalapeños, and olives.
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Sprinkle a pinch of mixed herbs and chili flakes over the top for that authentic pizzeria touch.
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Drizzle 1 teaspoon of olive oil over everything to amp up the flavor.
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Cover the pan with a lid and cook on low heat until the cheese melts into a gooey, irresistible layer of deliciousness.
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Once done, carefully slide your maggi pizza onto a plate and cut it into slices—if you can wait that long before diving in.
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This recipe of maggi pizza is the perfect fusion snack for solo binge-watching sessions, impressing your friends, or just satisfying those midnight cravings.
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It's crispy, cheesy, and loaded with bold flavors that'll have you coming back for seconds.
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Whether you're a Maggi fan, a pizza lover, or both, this dish is here to prove that you truly can have the best of both worlds!