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Ideal: Store your pistachios in a cool, dry place like a pantry, cupboard, or cabinet. Aim for a consistent temperature around room temperature (68 degreees Fahrenheit or 20 degrees Celsius). This helps maintain freshness and prevent spoilage.
Avoid Extremes: Keep the pistachios away from direct sunlight or heat sources like ovens or stoves. Excessive heat can dry them out and affect their flavor.
Airtight Container (Recommended): The original packaging might be sufficient for short-term storage, but for longer storage, transfer the pistachios to an airtight container like a glass jar with a lid or a resealable plastic bag. This will protect them from:
Additional Tips:
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