organic tattva Ragi Flour

• Cool and Dry Location: Store the Ragi Flour in a cool, dry place away from direct sunlight and heat sources. Exposure to light, heat, and humidity can lead to spoilage and affect the quality of the flour.
• Airtight Container: Transfer the Ragi Flour to an airtight container or a resealable plastic bag after opening the original packaging. Ensure that the container is tightly sealed to prevent air and moisture from entering, which can cause the flour to spoil and attract pests.
• Avoid Humidity: Ragi Flour is prone to moisture absorption, which can lead to clumping and spoilage. Store it away from humid environments like the kitchen sink, dishwasher, or steamy areas.
• Labelling and Date: Label the container with the date of purchase or the expiration date to keep track of its freshness. Ragi Flour can typically retain its quality for several months when stored properly.
• Use Dry Scoop: Always use a clean, dry spoon or scoop to remove Ragi Flour from the container to prevent introducing moisture into the storage container.
• Check for Spoilage: Periodically check the flour for any signs of spoilage, such as unusual odour, discolouration, or insect infestation. Discard any flour that appears spoiled or contaminated.

• Energy: 336 kcal
• Protein: 7.3g
• Fat: 1.3g
• Carbohydrates: 72g
• Fibre: 3.6g
• Calcium: 344mg
• Iron: 3.9mg

• Use Organic Tattva Ragi Flour to make traditional Indian dishes such as roti, dosa, and idli.
• Incorporate it into your baking recipes to add a nutty flavour and boost the nutritional value of your cakes, cookies, and bread.
• Mix it with other flour like wheat flour or rice flour for a healthier twist on your favourite recipes.

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Buy Organic Tattva Ragi Flour online and experience the purity and goodness of Organic Tattva Ragi Flour, meticulously sourced and processed to ensure the highest quality standards. Made from organically grown ragi grains, this flour is rich in essential nutrients and free from harmful chemicals and pesticides, making it a safe and healthy choice for you and your family.

Order Organic Tattva Ragi Flour online and indulge in the nutritional benefits of Organic Tattva Ragi Flour, packed with fibre, protein, and essential vitamins and minerals. Ragi, also known as finger millet, is a nutrient-dense grain that is naturally gluten-free and low in calories, making it ideal for those with gluten intolerance or following a weight-conscious diet.

Experience the versatility of Organic Tattva Ragi Flour in your kitchen, where it can be used to prepare a wide range of delicious and nutritious dishes. From traditional Indian recipes like ragi roti, dosa, and idli to modern creations like ragi pancakes, cookies, and cakes, the possibilities are endless with this nutritious flour.

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With its rich nutty flavour and superior nutritional profile, Organic Tattva Ragi Flour is perfect for those looking to incorporate more whole grains into their diet and enjoy the health benefits they provide. Whether you're a health enthusiast, a home cook, or a professional chef, Organic Tattva Ragi Flour is the perfect addition to your kitchen pantry.

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