Aashirvaad Natures Super Foods Ragi Flour

• Cool, Dry Place: Store the ragi flour in a cool, dry area away from direct sunlight.
• Airtight Container: Transfer the flour to an airtight container to prevent moisture absorption and keep it fresh for longer.
• Avoid Contamination: Ensure the storage container is clean and free from any contaminants before storing the flour.
• Labelling: Label the container with the date of purchase and expiration date, if available, for easy tracking.
• Use Within Stipulated Time: Although ragi flour has a long shelf life when stored properly, it's best to use it within a reasonable time frame to ensure freshness and flavour.
• Follow Manufacturer's Guidelines: Follow any specific storage instructions provided by the manufacturer on the packaging for optimal shelf life.

• Calories: Approximately 336 kcal
• Carbohydrates: Around 72 grams
• Protein: Approximately 7 grams
• Fat: Around 1.3 grams
• Dietary Fiber: Approximately 3.6 grams
• Calcium: Contains a significant amount of calcium, usually around 350-400 mg per 100 grams.
• Iron: Rich in iron, typically containing around 3-5 mg per 100 grams.
• Other Vitamins and Minerals: Contains various vitamins and minerals such as magnesium, phosphorus, potassium, and vitamin B complex.

• Use it to make rotis, dosas, idlis, or porridge.
• Substitute a portion of your regular flour with ragi flour in recipes.
• Use it to thicken soups and stews.
• Add it to smoothies and shakes for a nutritious boost.

Aashirvaad Nature's Super Foods Ragi Flour is a nutritious and versatile flour that is a must-have in every kitchen. Packed with the goodness of ragi, also known as finger millet, this flour is rich in fibre, calcium, and iron, making it a healthy choice for the whole family.

This pack of 2 ensures that you have an ample supply of this nutritious flour, allowing you to create a variety of dishes and snacks. Whether you use it to make rotis, dosas, idlis, or porridge, Aashirvaad Ragi Flour is sure to add a nutritious twist to your meals.

Ragi is known for its numerous health benefits. It is a great source of dietary fibre, which aids in digestion and helps in maintaining a healthy digestive system. Ragi is also rich in calcium, which is essential for strong bones and teeth, making it especially beneficial for growing children and older adults.

In addition, ragi is a good source of iron, which helps in the production of haemoglobin and prevents anaemia. It is also gluten-free, making it a suitable option for those with gluten intolerance or celiac disease.

To use, simply substitute a portion of your regular flour with Aashirvaad Ragi Flour in your recipes. You can also use it to thicken soups and stews or as a nutritious addition to smoothies and shakes.

Aashirvaad Natures Super Foods Ragi Flour is made from the finest quality ragi grains, sourced directly from farmers. It is processed and packed in a state-of-the-art facility to ensure maximum freshness and quality.

To store, keep the pack of flour in a cool, dry place, away from direct sunlight. Make sure to seal the pack tightly after use to maintain its freshness.

Experience the goodness of ragi with Aashirvaad Nature's Super Foods Ragi Flour Pack of 2. Add it to your pantry today and enjoy the health benefits of this nutritious flour in your everyday meals.