Sona Masoori Raw Rice

• Cool, Dry Place: Store the rice in a cool, dry place away from direct sunlight and moisture. Exposure to heat and humidity can cause the rice to spoil and develop mold.
• Airtight Container: Transfer the rice to an airtight container or resealable bag to protect it from air, moisture, and pests. Make sure the container is clean and dry before storing the rice.
• Avoid Strong Odors: Keep the rice away from strong-smelling foods or spices, as rice can absorb odors easily, which may affect its flavor.
• Refrigeration (Optional): While not necessary, you can choose to refrigerate the rice, especially in hot and humid climates, to extend its shelf life. Store it in an airtight container to prevent moisture absorption.
• Use Before Expiry Date: Check the expiration or "best before" date printed on the packaging and consume the rice before it expires for the best taste and quality. While rice generally has a long shelf life, it's best to use it within a reasonable time frame to ensure freshness.

• Calories: Approximately 350-370 kcal
• Carbohydrates: Around 75-80 grams
• Protein: About 7-9 grams
• Fat: Minimal, usually less than 1 gram
• Fiber: Roughly 1-2 grams
• Sodium: Very low, typically less than 5 milligrams

• Rinse the rice thoroughly under cold water to remove excess starch.
• For every cup of rice, add 2 cups of water in a pot or rice cooker.
• Bring the water to a boil, then reduce heat to low and cover the pot.
• Let the rice simmer for about 15-20 minutes or until all the water is absorbed.
• Fluff the rice with a fork before serving.
• Use in dishes like biryanis, pulavs, fried rice, or serve as a side dish with curries and gravies.
• Store leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days.

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