Popular Essentials Thick Rice Flakes (Avalakki)

• Store the rice flakes in a cool, dry place away from direct sunlight and moisture. 
• It is recommended to transfer the rice flakes to an airtight container once opened to maintain their crispness and flavor.
• Avoid storing the rice flakes near strong-smelling foods as they may absorb odors. 
• Additionally, be sure to check the expiration date on the packaging and consume the rice flakes before the indicated date for the best taste and quality.

• Energy 346.0 Kcal
• Proteins 6.6 gm
• Carbohydrates 77.3 gm
• Fat 1.2 gm

• Rinse the Avalakki: Before using the rice flakes, it is important to rinse them thoroughly to remove any excess starch. Place the desired amount of Avalakki in a fine-mesh strainer and rinse under cold running water until the water runs clear.
• Soak the Avalakki: Once rinsed, transfer the Avalakki to a bowl and cover with water. Allow the rice flakes to soak for about 10-15 minutes, or until they have softened slightly. Drain the water and set aside.
• Prepare the Seasoning: In a separate pan, heat oil or ghee over medium heat. Add mustard seeds, cumin seeds, curry leaves, chopped green chilies, and other desired spices to create a flavorful seasoning base for your dish.
• Add the Avalakki: Once the seasoning is fragrant and the spices are toasted, add the soaked Avalakki to the pan. Stir well to coat the rice flakes with the seasoning mixture and cook for a few minutes until heated through.
• Garnish and Serve: Finish off your dish with a sprinkle of fresh cilantro, grated coconut, roasted peanuts, or any other garnishes of your choice. Serve hot and enjoy the delicious flavors and textures of our PE Thick Rice Flakes (Avalakki).

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Avalakki, also known as compressed rice or beaten rice, is a popular staple in many South Asian cuisines. These&PE Thick Rice Flakes (Avalakki)&are created by flattening dehisced rice, resulting in rigid, bland-tasting white grains that soften and expand when soaked in water. In fact, Avalakki can swell up to twice its original size after soaking. Made from superior quality rice that is widely consumed in India, this product is a staple in many households.

Poha, as it is commonly referred to, is a versatile ingredient that is not only easy to digest but also aids in weight management. Whether you prefer it as a breakfast dish or as a snack,&PE Thick Rice Flakes (Avalakki)&is a healthy and delicious choice for any time of the day.

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PE Thick Rice Flakes (Avalakki)&is commonly used in breakfast dishes, where it can be soaked in water to soften and then flavored with milk and sugar or cooked to create dishes like poha or upma. It can also be fried to make delicious snacks that are perfect for any time of day.

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