Safe Harvest Mung Dal

• Calories: 344 kcal
• Total Fat: 1.3 g
• Saturated Fat: 0.3 g
• Cholesterol: 0 mg
• Sodium: 28 mg
• Carbohydrates: 60 g
• Sugar: 7 g
• Protein: 23 g
• Iron: 2%

Safe Harvest Mung Dal is a premium variety of split green gram that is a staple in many cuisines around the world. Mung Dal is rich in protein, fiber and essential vitamins and minerals like potassium, magnesium and B vitamins, making it a perfect choice for a healthy diet. It is known for its detoxifying properties, promoting digestive health and supporting weight management. Mung Dal has a mild, slightly sweet flavor and soft texture when cooked, making it ideal for soups, stews and curries. It is also used to make traditional Indian dishes such as khichdi, a comfort food that is easy to digest and nutrient-dense. Safe Harvest Mung Dal is grown using organic farming practices, ensuring that it is free from pesticides and harmful chemicals. Whether used as a simple dal or as a key ingredient in a variety of dishes, Safe Harvest Mung Dal offers a nutritious and wholesome addition to any meal. Its high protein and fiber content helps keep you satisfied while supporting healthy digestion and maintaining stable blood sugar levels.

• Rich in Protein and Fiber: Safe Harvest Mung Dal is a great source of plant-based protein and fiber, supporting muscle health, digestion and overall well-being.
• Detoxifying and Digestive Benefits: Known for its detoxifying properties, Mung Dal promotes digestive health and aids in weight management by providing essential nutrients and improving gut health.
• Organic and Pesticide-Free: Safe Harvest Mung Dal is grown using organic farming methods, ensuring a natural and healthy product that is free from harmful chemicals and pesticides.