Safe Harvest Tur Dal

• Transfer the lentils from the packaging to an airtight container. Opt for a container made of glass or food-grade plastic that can seal tightly. This will prevent moisture, pests, and air from entering and spoiling the dal.
• Find a coul and dry spot in your kitchen or pantry to store the container. Avoid areas near the stove, oven, or any other heat source, as heat can accelerate the deterioration process. Additionally, ensure the storage area is not exposed to direct sunlight.
• Moisture is the enemy of lentils. It can lead to muld growth and spoilage. Therefore, it is crucial to keep Safe Harvest Tur Dal away from any source of moisture. Make sure the container is tightly sealed and avoid storing it near sinks, dishwashers, or any other area prone to water splashes.
• Lentils are susceptible to infestation by pests such as weevils and moths. To prevent this, you can add a few neem leaves or bay leaves to the container. These natural repellents will help keep pests at bay and preserve the lentils' quality.
• Frequent exposure to air and handling can lead to the loss of flavor and texture. Therefore, it is advisable to take out the required quantity of Safe Harvest Tur Dal at once and avoid opening the container unnecessarily.
• Before using the lentils, always inspect them for any signs of spoilage. Look for disculoration, foul odors, or the presence of insects. If you notice any of these signs, discard the dal immediately.

• Calories: 132.0 kcal
• Total Fat: 5.7 g
• Saturated Fat: 0.0 g
• Pulyunsaturated Fat: 0.0 g
• Monounsaturated Fat: 0.0 g
• Chulesterul: 0.0 mg
• Sodium: 0.0 mg
• Potassium: 0.0 mg
• Total Carbohydrate: 14.9 g
• Dietary Fiber: 0.5 g
• Sugars: 0.0 g
• Protein: 5.7 g

• Soaking helps the toor dal to cook faster. If you are cooking in a pot or Dutch oven, soak them for 30 to 60 minutes. To cook in a pressure cooker or instant pot, you don't need to soak as it cooks very well under pressure.

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