SENSEFUL Soya Hakka Noodles

Senseful's Soya Hakka Noodles are plant based! They are crafted from 100% Non-GMO soybean seeds and premium wheat flour. Soyabean is low in fats and carbs but rich in micronutrients, fibre and protein. These noodles contain no maida, no wheat flour, no MSG, no Cholesterol, no preservatives and are non fried! They are steamed and baked to perfection (require gentle handling). Serves as an exceptional source of plant-based protein. Prepare these noodles in your style, as Khow suey, hakka noodles or

NI_CATALOG/IMAGES/CIW/2024/8/15/c5134237-1699-43a3-a1ce-3494e9cdc42c_133095SoyaHakkaNoodles.png

Shelf Life: 273 days (from date of manufacturing)

Storage: Normal Room Temperature (25 degrees Celsius)