Slow Churn Mango Ice Cream Tub

Water, Milk Solids, Alphonso Mango Fruit Preparation, 20% Fruit Alphonso Mango, Invert Syrup, Water, Stabilizers E440, Nature Identical Flavouring Substance, Acidity Regulator E330, E296, Alphonso Mango Pulp, 12% Sugar, Liquid Glucose, Emulsifier E471, Stabilisers E412, E417, E410, E407, Natural Colour, Nature Identical Flavouring Substance, Natural Sweetner E960.

Keep our Slow Churn Mango Ice Cream at -18 degrees C or below for the perfect creamy texture and flavour.

• Keep frozen at -18 degrees C or below.
• Consume within 2 months or before the expiry date.
• Store in the back of the freezer away from door.

Indulge in a summer treat with Kwality Walls' Slow Churn Mango Ice Cream, creamy handpicked mango goodness in every scoop.

• Handpicked fruits and creamy milk combine for the perfect summer indulgence.
• Our unique slow-churning process creates a symphony of flavours and textures.
• Each limited batch is made with love and care, transporting you to a tropical paradise.