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A dough consisting of jaggery and maida, carefully shaped into a shell ('gavvalu' in Telugu) and fried to perfection.
Crispy on the outside and soft on the inside - gavvalu was traditionally made during Diwali, but is now consumed as a snack all year long!
Shelf Life: 30 days (from date of manufacturing)
Storage: Ambient Temperature (25 degrees C)
Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103