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Durum Wheat, 70%, Red Lentil, 12%, Chickpea, 8%, Split Moong Beans, Moong Dal, Brown Rice Flour, Tapioca Starch, Stabilizer, Guar Gum
Transform your spaghetti experience with WickedGud Spaghetti! Infused with a special blend of durum wheat, red lentils, and chickpeas, it's a nutritional powerhouse bursting with protein and fibre.
Shelf Life: 18 months (from date of manufacturing)
Storage: Normal Room Temperature (25 degrees Celsius)