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9 Mins delivery
Aloo Chole Masala
Serves 4
50 mins
300 Kcal
Aloo Chole Masala is the ultimate fusion of comfort and bold flavors, here's a dish that feels like a warm blanket. The food instantly makes you feel at home, no matter where you are. The star players here are tender potatoes (aloo) and hearty chickpeas (chole), bathed in a rich, spiced gravy that's both earthy and tangy. The blend of spices—cumin, coriander, garam masala, and a dash of amchur (dry mango powder)—gives it that perfect balance of warmth and zing, while the tomatoes add a touch of sweetness. Aloo Chole Masala shines because of how the potatoes and chickpeas come together. The potatoes absorb all the delicious spices, while the chickpeas bring a lovely texture and a satisfying crunch. Served with warm, fluffy roti or aromatic basmati rice, it's ideal for a cozy meal or weekend gathering. Aloo Chole Masala is a flavorful dish that's easy to make. With just a few basic spices and nourishment, you can create a lovely dish loved by all—no fancy ingredients or long hours required—just simple, delicious comfort food perfect for any movement.
Ingredients required for Aloo Chole Masala
- 2 large potato
- 1 can chickpeas
- 1 onion
- 6 garlic
- 1 tsp red pepper flakes
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 4 cup apple juice
- 2 tbsp tomato paste
- 1 tbsp brown sugar
- 1 bay leaf
- 1 tbsp lemon juice
- Rice
- 2 tbsp oil
Cooking steps for Aloo Chole Masala
- 1Let's talk about delicious dish Aloo Chole Masala, it is exactly what you need! This delicious dish combines soft, tender potatoes, chickpeas, and a tangy, spiced gravy that hits all the right notes. Here's how to make it.
- 2Start by heating 2 tablespoons of vegetable oil in a large pan over medium heat. Once the oil is shimmering, add 1 large diced onion and 6 minced garlic cloves.
- 3Saut for 3-4 minutes until the onion softens and turns golden, filling your kitchen with that mouthwatering aroma.
- 4Next, stir in 1 teaspoon each of red pepper flakes, turmeric, ground coriander, and cumin seeds. Cook for 2-3 minutes to let the spices release their flavors.
- 5Add 2 tablespoons of tomato paste and let it cook for a minute to deepen the flavors. Then, pour in 4 cups of apple juice. It might seem unexpected, but the apple juice adds a lovely balance of sweetness and tang that perfectly complements the spices.
- 6Toss in 2 large unpeeled potatoes, diced into small chunks, and 1 can of drained chickpeas. These are the heart and soul of the dish. Add 1 tablespoon of brown sugar for a hint of sweetness, a bay leaf for extra depth, and 1 tablespoon of lemon juice for a fresh, zesty finish.
- 7Let the curry simmer uncovered for 25-30 minutes, stirring occasionally. The potatoes should soften and the sauce will thicken into a rich, flavorful gravy.
- 8Once the potatoes are tender, remove the bay leaf and give everything one last stir.
- 9Serve your aloo chole masala over warm, fluffy rice for the perfect comforting meal.
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FAQs
How to serve aloo chole masala?
Aloo Chole Masala is super versatile when it comes to serving. Pair it with steamed rice, jeera rice, or buttery naan for a classic combo. If you're feeling indulgent, serve it with fried bhature or puris for a restaurant-style vibe. Add a side of pickles, yogurt, or a fresh salad to round out the meal.
Can I make Aloo Chole Masala without a pressure cooker?
Yes, absolutely! While a pressure cooker speeds up the cooking process, you can also make Aloo Chole Masala on the stovetop. Just soak your chickpeas overnight to soften them. Then, simmer the chickpeas with the spices for a more extended period until they become tender. This method may take more time, but it will still yield a deliciously rich and flavorful curry.