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Aloo Kofta

Serves 4
65 mins
376 Kcal
Aloo Kofta is a rich Indian dish that is dense and rich owing to the choice of ingredients to create richness and a satisfying mouthfeel. "Kofta" is the term for a dumpling or ball produced from mashed ingredients, but for Aloo Kofta, the main component is boiled potatoes. Potatoes are seasoned with various spices and herbs, sometimes even stuffed with paneer filling, dry fruits or any other material. Then they are given the shape of balls before finally being deep-fried to brown and crispy outside, yet soft and tender inside. The Aloo Kofta is served generally in a rich, thick gravy flavoured with tomatoes, onions, and aromatic spices like cumin, garam masala, and turmeric. The gravy can be made smooth, silky, and delectable using cream or yoghurt, which makes it rich. So, the warmth of the crispy koftas mixed with creamy spiced gravy defines Aloo Kofta. Aloo Kofta is a staple food served with naan, paratha, or rice and is part of the festive food spread in North India. The filling or spices can vary according to local versions and personal preferences. The dish contains spicy, tangy, and slightly sweet flavours because of the richness of the gravy. At the same time, it has a mild taste of koftas made of potatoes. This vegetable dish has gained popularity in India and among food enthusiasts out there who enjoy Indian dishes. The dish is a common feature in Indian restaurants, and most significantly, it is served at weddings and festivals.

Ingredients required for Aloo Kofta

  1. 250 gms potatoes
  2. 1/2 tsp garam masala
  3. 20 gms cheese
  4. 1/4 tsp black pepper
  5. 2 tbsp cornstarch
  6. Salt
  7. 1 tsp ginger garlic paste
  8. 4-5 tbsp oil
  9. 1 large onion
  10. 2 large tomato
  11. 1/2 tsp cumin seeds
  12. 1/4 tsp turmeric powder
  13. 15 almonds
  14. 1/2 tsp kashmiri chilli powder
  15. 2 bay leaf
  16. 1 tsp coriander powder
  17. 1/2 tsp kasuri methi
  18. 1/2 tsp sugar
  19. 3 tbsp light cream

Cooking steps for Aloo Kofta

  1. 1
    Let's explore the delicious aloo kofta recipe, a rich and creamy dish perfect for special meals or celebrations.
  2. 2
    Start by boiling and mashing potatoes until smooth and lump-free.
  3. 3
    Add grated processed cheese or paneer, cornstarch, salt, and crushed black pepper to the potatoes.
  4. 4
    Mix thoroughly until the dough holds its shape; if the mixture feels too sticky, add more cornstarch or breadcrumbs.
  5. 5
    Shape the mixture into smooth, ball-like koftas.
  6. 6
    Heat oil in a pan and fry the koftas until golden brown and crispy.
  7. 7
    Set them aside while you prepare the curry.
  8. 8
    For the curry, boil water and blanch quartered onions, tomatoes, almonds, and cashews for about 20 minutes.
  9. 9
    Drain, cool, and blend the ingredients into a smooth paste.
  10. 10
    Heat oil in a pan and add cumin seeds and tej patta (bay leaf), letting them sizzle.
  11. 11
    Stir in the blended paste and saut until the raw smell disappears.
  12. 12
    Add ginger-garlic paste, turmeric, red chili powder, kasuri methi (dried fenugreek leaves), and coriander powder.
  13. 13
    Cook until the oil separates, releasing a rich aroma.
  14. 14
    Add water to adjust the curry's consistency and season with salt, sugar, cream, garam masala, and crushed kasuri methi.
  15. 15
    Let it simmer gently for a few minutes to enhance the flavors.
  16. 16
    Place the fried koftas in the curry and let them soak briefly, absorbing the rich flavors.
  17. 17
    Garnish this recipe of aloo kofta with fresh coriander leaves for a fresh, vibrant touch.
  18. 18
    Serve hot with naan, roti, or jeera rice for a delightful meal.
  19. 19
    This aloo kofta recipe is a perfect balance of creamy, spicy, and indulgent flavors, making it a crowd-pleaser for any occasion.

Shop Ingredients

Bay Leaf (2)
29
1
19
1
20
1
44
1
35
1
Tomato (2 large)
15
1
14
1
23
1
23
1
19
1
Kasuri Methi (1/2 Tsp)
30
1
27
1
23
1
46
1
25
1
50
1
30
1
Kashmiri Chilli Powder (1/2 Tsp)
540
1
290
1
Garam Masala (1/2 Tsp)
100
1
97
1
34
1
54
1
52
1
80
1
109
1
100
1
80
1
70
1
Cheese (20 gms)
99
1
108
1
178
1
124
1
540
1
197
1
354
1
193
1
541
1
120
1
Black Pepper (1/4 Tsp)
39
1
129
1
64
1
62
1
150
1
277
1
270
1
244
1
173
1
202
1
Oil (4-5 Tbsp)
171
1
147
1
150
1
168
1
151
1
151
1
765
1
150
1
187
1
332
1
Potatoes (250 gms)
35
1
38
1
29
1
29
1
Turmeric Powder (1/4 Tsp)
58
1
101
1
225
1
56
1
59
1
279
1
Light Cream (3 Tbsp)
68
1
54
1
220
1
75
1
Almonds (15)
235
1
440
1
499
1
746
1
125
1
229
1
295
1
437
1
968
1
958
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
53
1
125
1
73
1
Ginger Garlic Paste (1 Tsp)
45
1
46
1
38
1
59
1
50
1
42
1
125
1
70
1
Coriander Powder (1 Tsp)
37
1
70
1
32
1
45
1
Cornstarch (2 Tbsp)
29
1
60
1
87
1
32
1
49
1
29
1
55
1
Sugar (1/2 Tsp)
51
1
51
1
55
1
247
1
75
1
294
1
54
1
79
1
50
1
269
1
Onion (1 large)
32
1
39
1
20
1
67
1
Cumin Seeds (1/2 Tsp)
720
1
310
1
40
1
122
1
80
1
383
1
80
1
95
1
209
1
121
1

FAQs

What are Aloo Koftas made of?

Aloo Koftas are essentially boiled, mashed potatoes. The potatoes are seasoned with spices like cumin, coriander, garam masala, and turmeric. The koftas can be plain or stuffed with loads of ingredients prepared with paneer or dry fruits and nuts, giving the dish a tremendous flavour and texture. After the mashed potato mixture is shaped into small balls, the koftas are deep-fried until golden brown and crispy on the outer side while remaining soft and tender from within.

Does Aloo Kofta require pre-preparation?

Yes, Aloo Kofta can be prepared in advance to save time. You can even prepare koftas a day ahead. Form the mashed potato mixture into small balls and refrigerate. When it's your turn to serve, fry them. The gravy can also be prepared ahead of time and kept set aside. Then, you can fry the koftas, heat the sauce in the pan, and combine both just before serving. It would be better to add koftas to the gravy just before serving so that they do not become too soft or soggy.

What can be served with Aloo Kofta?

Aloo kofta is a versatile dish and can be had with many accompanying items. Usually, this dish is relished with Indian bread like naan, roti, or paratha. You can also have them with steaming rice, such as plain basmati or jeera rice. For a grand finish to the meal, serve this with a raita or a simple salad, which is great for home dinners or special occasions.
on orders above ₹499