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4 Mins delivery

Aloo Tamatar Sabzi

Serves 4
40 mins
163 Kcal
Let's dive into the warm, comforting extravagant dish that is aloo tamatar sabzi. This classic North Indian dish is proof that simple ingredients can create major magic. Think tender potatoes swimming in a flavorful tomato gravy that's spiced just right—bold, tangy. It's the ultimate comfort food, whether you're scooping it up with soft rotis or ladling it over steamy rice. Honestly, aloo tamatar sabzi is like a cozy sweater for your soul. The aloo tamatar sabzi recipe is a total breeze, making it a must-have in your cooking repertoire. You start by saut ing onions, tomatoes, and a few trusty spices—cumin, turmeric, and a pinch of red chili—for that perfect masala base. Toss in boiled potatoes, mash them a little for extra texture, and let the whole thing simmer until the flavors are besties. a sprinkle of fresh coriander at the end takes it to the next level. What makes aloo tamatar sabzi so iconic? It's simple, budget-friendly, and works for literally any meal of the day. Pair it with parathas for a hearty breakfast, pack it in your lunchbox, or serve it for dinner when you need something wholesome yet fuss-free. Aloo tamatar sabzi is a vibe, and it's basic but we love it.

Ingredients required for Aloo Tamatar Sabzi

  1. 2 potatoes
  2. 2 tbsp cooking oil
  3. 1 bay leaves
  4. 1 inch cinnamon
  5. 2 cardamoms
  6. 1 pinch asafoetida
  7. 1 tsp kasuri methi
  8. 1 tsp cumin seeds
  9. 2 tbsp coriander leaves
  10. 1 onion
  11. 1 tsp ginger garlic paste
  12. 1/2 tsp turmeric
  13. 1 tsp kashmiri red chilli powder
  14. 1 tsp coriander powder
  15. 1/2 tsp garam masala
  16. 1 tsp salt
  17. 1 tomatoes
  18. Chopped coriander leaves

Cooking steps for Aloo Tamatar Sabzi

  1. 1
    Aloo Tamatar Sabzi is the ultimate comfort food that checks all the boxes—quick, hearty, and packed with those classic desi flavors that hit you right in the feels.
  2. 2
    This aloo tamatar sabzi recipe is the lowkey star of weeknight dinners or lazy weekend lunches.
  3. 3
    Start by heating 2 tablespoons of oil in a pan and tossing in a bay leaf, 1-inch cinnamon stick, 2 cardamom pods, a pinch of hing (asafoetida), and 1 teaspoon of kasuri methi.
  4. 4
    Add 1 teaspoon of cumin seeds and let them sizzle until your kitchen smells like a spice lover's dream.
  5. 5
    Stir in 2 tablespoons of finely chopped coriander leaves for a herby pop and 1 finely chopped onion.
  6. 6
    Saut until the onion is golden and translucent, then mix in 1 teaspoon of ginger-garlic paste and cook until fragrant.
  7. 7
    Now comes the spice squad—add 1/2 teaspoon of turmeric, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and 1 teaspoon of salt.
  8. 8
    Let those spices bloom for a minute, filling your kitchen with all the warm, cozy vibes.
  9. 9
    Next, toss in 1 finely chopped tomato and cook until it softens into a jammy base.
  10. 10
    Pour in 11/2 cups of water and bring it to a simmer, letting the flavors come together beautifully.
  11. 11
    While the gravy simmers, cube up 2 boiled potatoes and gently fold them into the mix.
  12. 12
    Let everything bubble away for another 5-7 minutes until the potatoes soak up all that flavorful goodness.
  13. 13
    Finish it off with another 2 tablespoons of freshly chopped coriander for that vibrant, aromatic touch.
  14. 14
    Serve this recipe of aloo tamatar sabzi hot, paired with fluffy rotis, parathas, or steamed rice.
  15. 15
    Whether you're a newbie in the kitchen or a seasoned pro looking for a nostalgic meal, this sabzi is a total crowd-pleaser.
  16. 16
    It's homely, it's flavorful, and it's here to save your mealtime mood one delicious bite at a time!

Shop Ingredients

Cumin Seeds (1 Tsp)
720
1
310
1
383
1
80
1
95
1
209
1
121
1
90
1
100
1
140
1
Coriander Powder (1 Tsp)
37
1
70
1
32
1
45
1
Cooking Oil (2 Tbsp)
171
1
147
1
150
1
167
1
151
1
151
1
734
1
150
1
187
1
332
1
Cinnamon (1 inch)
27
1
32
1
Asafoetida (1 pinch)
92
1
182
1
56
1
96
1
71
1
112
1
110
1
91
1
84
1
205
1
Tomatoes (1)
13
1
Potatoes (2)
33
1
36
1
29
1
69
1
Kasuri Methi (1 Tsp)
30
1
27
1
23
1
46
1
25
1
50
1
32
1
30
1
Bay Leaves (1)
29
1
19
1
20
1
44
1
Cardamoms (2)
276
1
55
1
235
1
135
1
142
1
294
1
197
1
150
1
262
1
262
1
Salt (1 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Garam Masala (1/2 Tsp)
100
1
97
1
75
1
52
1
80
1
109
1
100
1
80
1
70
1
54
1
Chopped Coriander Leaves
9
1
19
1
Coriander Leaves (2 Tbsp)
9
1
19
1
Ginger Garlic Paste (1 Tsp)
45
1
46
1
38
1
59
1
50
1
42
1
99
1
41
1
Onion (1)
32
1
39
1
37
1
21
1
Kashmiri Red Chilli Powder (1 Tsp)
540
1
290
1
100
1

FAQs

Why is Aloo Tamatar Sabzi a go-to dish?

This recipe of Aloo Tamatar Sabzi is a simple, flavorful classic that's perfect for any occasion. Made with potatoes and tomatoes cooked in a lightly spiced gravy, it's quick to whip up and pairs beautifully with roti, puri, or rice. Its tangy, comforting flavors make it a household favorite, whether for a cozy family dinner or festive celebrations.

Can I make Aloo Tamatar Sabzi without onion and garlic?

Definitely! Aloo Tamatar Sabzi tastes amazing even without onion and garlic. This satvik version relies on ginger, fresh tomatoes, and spices to create a rich, aromatic gravy. It's perfect for those who prefer a no-onion, no-garlic diet or during fasting periods.

How do I adjust the spice level of Aloo Tamatar Sabzi?

Customizing the spice level is super easy. For a milder version, reduce the green chilies or red chili powder, or stir in a little yogurt to balance the heat. If you like it spicy, add extra chilies or a pinch of garam masala for a bold kick. You can tailor it to suit everyone's taste.