Add your location
To see items in your area
  1. Home
  2. /
  3. Recipe
  4. /
  5. Amrood ki chutney
4 Mins delivery
Recipe Image

Amrood Ki Chutney

Serves 4
20 mins
80 Kcal
Amrood ki chutney is such a fab condiment where the natural sweetness from guava amrood is well balanced with tangy, spicy, and aromatic elements. It is versatile enough to add to Indian meals, which goes particularly well with pakoras, samosas, or even plain parathas. The recipe for the amrood ki chutney is straightforward and quick and requires so few ingredients that it is the go-to option for enhancing your meals with a burst of taste. The best mood for this abroad ki chutney is ripe yet firm because it gives the best texture. Guavas are to be blended with fresh coriander leaves, mint, green chillies, and ginger for the perfect refreshing flavour with zing, while squeezed lemon juice provides a tangy punch, and a pinch of roasted cumin powder elevates flavours. Some varieties employ sugar or jaggery to give a hint of sweetness, blending sweet and spicy flavours with contrasting interests. This amrood ki chutney recipe tastes great and healthy because the fruits are rich in vitamin C, fibre, and antioxidants. The chutney can be stored in an airtight container for a few days in the refrigerator, thus always ready for everyday use. Savour this colour-bursting chutney as a dip, spread, or side dish, making your ordinary meals delicious. Have a party with it, or enjoy it with a quiet family dinner-they can't help but be impressed with this mood ki chutney recipe.

Ingredients required for Amrood Ki Chutney

  1. 2 guavas
  2. 1/2 cup coriander leaves
  3. ¼ cup mint leaves
  4. ¼ inch piece ginger (minced)
  5. 1 tbsp lemon juice
  6. 1 tsp jaggery or sugar (optional)
  7. 1/2 tsp roasted cumin powder
  8. To taste salt

Cooking steps for Amrood Ki Chutney

  1. 1
    Amrood ki chutney is a savoury condiment, which gives a tangy delight to most meals.
  2. 2
    Begin the chutney with its core elements that would form its distinct flavour.
  3. 3
    The fresh coriander and mint leaves add a freshness and herbaceousness to this chutney. Green chillies spice it up to the level desired.
  4. 4
    A small piece of ginger adds a subtle warmth to this flavour, while a touch of jaggery or sugar balances out the tanginess. The whole thing binds with roasted cumin powder, a pinch of salt, and freshly squeezed lemon juice. All these ingredients create a harmonious blend of flavours, hence the chutney is quite versatile and alluring.
  5. 5
    Chop the guavas into pieces and combine them with coriander, mint, chillies, ginger, jaggery, cumin powder, salt, and lemon juice in a blender or food processor.
  6. 6
    Blend all the ingredients until it becomes smooth pasty consistency by adding a little water if necessary.
  7. 7
    Adjust seasoning according to your taste with help from the chutney's taste, adding more salt, jaggery, or lemon juice as desired. It is the balance of sweet, tangy, and spicy that makes amrood ki chutney uniquely addictive.
  8. 8
    Once ready, transfer the chutney to a bowl or an airtight container if you intend to store it.
  9. 9
    Add it to any meal, this is one fantastic accompaniment to all Indian snack items like samosas, pakoras, and kachoris.
  10. 10
    This chutney is not only healthy but also very delicious because it comes from guavas that are very abundant in vitamin C and fibre content with high levels of antioxidants. Keep the chutney fresh by putting it in the refrigerator; it lasts up to three days. The vibrant green colour and an irresistible aroma make this chutney an eye-opener addition to any meal. This amrood ki chutney makes for a delicious recipe that can be made to accompany any event and therefore makes it perfect for either a big gathering or for making daily meals that will necessarily feature an ordinary flavour.

Shop Ingredients

Guavas (2)
249
1
22
1
82
1
109
1
159
1
69
1
128
1
109
1
49
1
69
1
Ginger (minced) (¼ inch piece)
12
1
29
1
22
1
Lemon Juice (1 Tbsp)
35
1
64
1
45
1
Roasted Cumin Powder (1/2 Tsp)
63
1
46
1
92
1
61
1
91
1
165
1
94
1
79
1
82
1
171
1
Jaggery Or Sugar (optional) (1 Tsp)
50
1
80
1
83
1
106
1
74
1
291
1
139
1
99
1
90
1
86
1
Salt (to taste)
27
1
24
1
111
1
22
1
50
1
105
1
107
1
47
1
53
1
79
1

FAQs

What is amrood ki chutney, and how is it used?

Amrood ki chutney is an Indian condiment from sweet, ripe guavas mixed with fresh herbs, spices, and seasonings. Sweet and sour, with a piquancy of spices, it is beautiful with all kinds of meals and dipping with assorted snacks like samosas, pakoras, and kachoris. Spread it over sandwiches or wraps or serve with parathas- it's a treat. Their bright flavours upgrade both the old and new dishes.

How long does amrood ki chutney stay fresh?

If kept in an airtight container in the fridge, amrood ki chutney remains suitable for up to 2-3 days. For its use, one must keep using a clean, dry spoon for serving. However, if a long storage time is desired, freeze this chutney in small quantities and thaw it when needed. Freshly prepared chutney does have the best taste and aroma.

Can I customise the spice level in amrood ki chutney?

Absolutely! You could make the spice level in your amrood ki chutney per your taste. To get a milder chutney, you could use fewer green chillies or even remove its seeds for an extremely low intensity of presence from chillies. Add more chillies or a pinch of red chilli powder if you want a spicier bite. Then there is jaggery or sugar for sweetness and lemon juice to give you that tangy flavour that, once again, you can adjust at will.
Share location to find the closest Instamart store
Search for an area or address
or
Login
to see your saved addresses