Baath

Baath is a traditional Indian dish. It's very comforting and tasty. It is usually consumed for breakfast or a snack. The baath recipe is prepared slightly differently depending on the region. Still, it generally includes a semolina base mixed with a rich blend of spices, vegetables, and sometimes meat or yoghurt. This recipe is more similar to upma but richer in texture, flavour, and aromatic due to various seasonings. The baath recipe starts with roasting semolina in ghee or oil until it turns golden, and fragrant serves as the base for the recipe. A mixture of saut ed onions, ginger, garlic, and green chillies is added to this roasted semolina. Those spices include turmeric, mustard seeds, cumin, and curry leaves, giving the dish a zest and bright flavour. The baath can also be savoury, including vegetables such as peas, carrots, and potatoes, or sweet with jaggery or sugar. Traditional versions add cashews, raisins, or grated coconut for texture and taste. The baath recipe requires little water or broth to be added to cook the semolina properly, and when it has been cooked, it is soft, moist, and flavourful. It is served hot garnished with fresh coriander and a squeeze of lime or lemon juice for extra zest. Whether baath is prepared for a holiday or merely to be completed quickly on a busy evening, it represents a satisfying preparation of ordinary components into a rich, meal-filling dish.