Beef Manchurian

Serves 4

30 mins

665 Kcal

Beef Manchurian is the ultimate fusion food superstar—crispy, saucy, and exploding with flavor in every bite. This iconic Indo-Chinese dish takes tender, marinated beef, fries it to golden perfection, and then tosses it in a glossy, sweet-spicy Manchurian sauce that's pure magic. It's the perfect mix of textures and flavors, giving you crispy, juicy, tangy, and spicy all at once. The sauce? Oh, it's a whole mood. A blend of soy, garlic, ginger, and chili, with a hint of vinegar for that tangy punch, it coats each piece of beef in sticky, saucy perfection. Add in stir-fried veggies like peppers and onions for a bit of crunch, and garnish with fresh spring onions for that finishing flair. It's comfort food meets bold, addictive flavors that you just can't resist. The beef manchurian recipe is surprisingly simple but delivers big on taste. Marinate the beef with soy and spices, fry it till it's crispy and golden, then toss it in a wok with your homemade Manchurian sauce. Serve it up with steamed rice or noodles, and you've got yourself a plate of restaurant-worthy deliciousness right at home.

Ingredients required for Beef Manchurian

Beef
300 gms jasmine rice
2 capsicum
2 carrot
2 spring onion
80 ml sweet chilli sauce

Cooking steps for Beef Manchurian

1
Let's level up your dinner game with this bold and saucy beef manchurian recipe, a flavor-packed fusion dish that'll have you hooked at first bite!
2
Ready? Let's wok and roll!
3
Start by rinsing 300g of jasmine rice under cold water until it runs clear. Cook the rice according to the package instructions until it's fluffy and fragrant—set aside to keep warm.
4
Slice 2 capsicums, 2 carrots, and 2 spring onions into thin strips for that vibrant veggie crunch. Keep the green tops of the spring onions for garnish—because presentation matters!
5
In a hot wok or skillet, toss in your beef stir-fry (about 400-500g) and stir until it's browned and juicy. Remove and set aside, but don't clean the pan we need those savory bits for max flavor.
6
Add a splash of oil to the wok and stir-fry the capsicum and carrots on high heat for 2-3 minutes until they're slightly tender but still crunchy. Add the white part of the spring onions for a little oniony kick.
7
Pour in 80ml of sweet chilli sauce, stir well, and let it bubble up into a glossy sauce. If you like it extra saucy, add a splash of water or stock to loosen things up.
8
Throw the beef back into the wok and stir to coat every piece in that sweet, spicy glaze.
9
Let it cook for another 2-3 minutes until the beef is heated through and the flavors are locked in.
10
Serve the beef manchurian hot over a bed of jasmine rice, sprinkling the green tops of the spring onions for that pop of color. This recipe of beef manchurian is a total weeknight win—simple, bold, and absolutely irresistible!

Shop Ingredients

Capsicum (2)

113

Sweet Chilli Sauce (80 ml)

169

Carrot (2)

Spring Onion (2)

Jasmine Rice (300 gms)

219

692

FAQs

What does Beef Manchurian taste like?

It's a perfect balance of savory, spicy, and tangy. The crispy beef pieces soak up the thick, glossy sauce made with soy sauce, garlic, ginger, and chili, creating layers of flavor in every bite. The addition of bell peppers and onions adds crunch and freshness, while the spices bring in a warm, comforting heat. It's a dish that hits all the right notes—crispy, saucy, and oh-so-satisfying.

Can I make Beef Manchurian at home?

Absolutely! It's easier than you think. You'll marinate the beef with spices, fry it until crispy, and then toss it in a homemade Manchurian sauce. The key is prepping everything beforehand because the cooking process is fast. And don't worry if you're new to Indo-Chinese cuisine—once you've made it, you'll feel like a pro chef whipping up restaurant-style food at home.

Can I customize Beef Manchurian?

For sure! You can adjust the spice level to your liking—add more green chilies for heat or a splash of honey for sweetness. If you're looking for a healthier twist, air fry or bake the beef instead of deep frying it. Love veggies? Add broccoli, carrots, or mushrooms for extra crunch and flavor. You can even make a vegetarian version with paneer or tofu if you're cooking for a mixed crowd.