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Bharwa Bhindi

Serves 4
35 mins
150 Kcal
Bharwa Bhindi, or stuffed okra, is quite a brilliant celebration of the exhilarating flavours of India. This most popular recipe consists of tender okra filled with a spicy and aromatic mixture, making the dish perfectly enjoyable with anything. This interesting combination of spices has brought the crunchiness of the bhindi, which is just a culinary delight that not only tastes healthy but is also healthy. The bharwa bhindi recipe starts with the selection of fresh, tender okra. These are slit open carefully with their crevices opened to hold the stuffing. Some stuffings would be a mixture of spices consisting of cumin powder, coriander powder, turmeric, and garam masala mixed with gram flour and finely chopped onions. This flavourful mixture generously fills every okra pod. Once stuffed with its rich filling, the bharwa bhindi is fried in oil or ghee until it's tenderly cooked and crunchiness is kept intact. Savoury and aromatic, perhaps a common side dish for roti or rice. The recipe of Bharwa bhindi is a great way to get your veggies in with a flavour punch that knocks the socks off those who are sitting at your table. This bharwa bhindi will be no one's leper in anyone's book of favourites when it serves as your main event or side dish. Easy and so satisfying and deliciously describable, it will knock those socks off.

Ingredients required for Bharwa Bhindi

  1. 250 gms lady s finger
  2. 2 tbsp besan
  3. As per taste salt
  4. Coriander leaves
  5. 1 tsp coriander powder
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp garam masala
  8. 1/2 tsp cumin seeds
  9. 1 tsp red chilli powder
  10. 2 tbsp cooking oil

Cooking steps for Bharwa Bhindi

  1. 1
    Bharwa Bhindi, or stuffed ladyfingers, is a delicious and fragrant dish that brings to the limelight all of the unique flavours and textures of the lovely bhindi.
  2. 2
    Begin with 250 gms of fresh ladyfingers and wash them through under running water.
  3. 3
    Rinse off, pat dry using a kitchen towel, and make sure they are dry so that no moisture remains.
  4. 4
    Then stick a slit lengthwise into each of the ladyfingers-so tearing them into two portions will be avoided since that is going to create a pocket for the stuffing flavoured with herbs and spices, which makes the recipe unique.
  5. 5
    Now mix all these spice powders into a bowl for the stuffing: Gram Flour, two tablespoons; spices include red chilli powder, one teaspoon for heat; coriander powder, one teaspoon for earthy flavour; turmeric powder, 1/2 teaspoon for the appetizing colour turmeric imparts, garam masala, 1/2 teaspoon for depth, and finally, 1/2 teaspoon of amchur for its tangy, dried mango flavour.
  6. 6
    Add salt to taste and mix everything well to form a homogenous mixture.
  7. 7
    Once the masala is ready, take a spoonful of the stuffing, and then very carefully fill up each slit in the ladyfinger, making sure that they are generously filled so that every piece is maximally flavourful.
  8. 8
    Once all the ladyfingers have been stuffed, it's time to cook them.
  9. 9
    Heat 2 tablespoons of oil in a pan on medium heat; add cumin seeds - 1/2 teaspoon.
  10. 10
    Let cumin crackle, releasing its aromatic oils into the oil.
  11. 11
    This fragrant base will find its exaltation in the ladyfingers. Place the stuffed ladyfingers gently into the pan without overcrowding them.
  12. 12
    Saut for 2-3 minutes to let the colour set. Then, cover the pan with a lid and on low heat, and let the ladyfingers cook for 10-12 minutes.
  13. 13
    This gentle cooking process will help the bhindi soak up the flavours of the spices in the stuffing.
  14. 14
    Stir them occasionally so they do not adhere to the pan and are cooked evenly.
  15. 15
    After the first time, remove the cover and let them cook for another 5-7 minutes, which crisps the lady's fingers lightly.
  16. 16
    This last step gives a great texture, balanced between a soft filling and a crunchy crust on the outside.
  17. 17
    Once done, take the pan off the flame and add some fresh coriander leaves to the Bharwa Bhindi for garnishing.
  18. 18
    They will add this nice pop of colour and freshness to the dish.
  19. 19
    You can serve it hot with roti or paratha, making it a complete full meal.
  20. 20
    The richness of spices used in the stuffing complements well with the natural flavour of the ladyfingers, making it a dish both visually and tastefully pleasing to the palate.
  21. 21
    Bharwa Bhindi is a remarkable example of Indian traditional cooking.
  22. 22
    It is one such dinner masterpiece where simple ingredients transform into an exciting flavour.
  23. 23
    Whether it is served in a family or on some grand celebration, this dish is surely going to be loved for its very distinct taste and texture value, thus turning to be the household favourite for all times.
  24. 24
    The comfort recipe of Bharwa Bhindi reminds one about the happiness that lies in home-cooked food and has everyone at the dinner table with the warmth of family and friends.

Shop Ingredients

Salt (as per taste)
27
1
24
1
111
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1
Garam Masala (1/2 Tsp)
100
1
34
1
71
1
54
1
52
1
75
1
109
1
100
1
70
1
70
1
Cumin Seeds (1/2 Tsp)
45
1
244
1
97
1
40
1
116
1
76
1
170
1
76
1
93
1
209
1
Lady S Finger (250 gms)
13
1
10
1
27
1
25
1
Coriander Powder (1 Tsp)
37
1
70
1
32
1
35
1
Red Chilli Powder (1 Tsp)
540
1
290
1
100
1
Turmeric Powder (1/2 Tsp)
60
1
110
1
197
1
207
1
52
1
46
1
279
1
Coriander Leaves
13
1
11
1
42
1
Cooking Oil (2 Tbsp)
170
1
147
1
148
1
167
1
150
1
151
1
730
1
150
1
182
1
330
1
Besan (2 Tbsp)
54
1
59
1
108
1
118
1
65
1
104
1
80
1
72
1
130
1
112
1

FAQs

How to make the filling for the Bharwa Bhindi?

To prepare the stuffing for Bharwa Bhindi, mix gram flour with all the spices, cumin, coriander, turmeric, and red chilli powder, and add chopped onions, garlic, and fresh herbs like cilantro; in some recipes, add crushed peanuts or sesame seeds. As well. Then it has to be filled in slit okra pods with every piece being quite liberally filled so that its flavours all come out once it's cooked.

What to serve Bharwa Bhindi with?

Bharwa Bhindi pairs well with many side items. It is mainly served with Indian flatbread products like roti, paratha, or naan. For a complete meal, serve it with boiled rice, side-dal, or raita to balance the spices. You may add a fresh salad or pickle to serve with it and thus make your dining an enjoyable experience; Bharwa Bhindi can be the best dish to serve for any gathering.

Can Bharwa Bhindi be prepared ahead?

Excellent for meal prepping, Bharwa Bhindi can be prepared in advance. You can prepare the stuffing and stuff the okra; then keep it refrigerated and saut or pan-fry when ready to cook. This dish remains hot and fresh for a good amount of time, making it an ideal choice for quick meals or gatherings.
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