Bread Roller

Serves 4

25 mins

120 Kcal

Let's talk about the unsung hero of snack hacks—bread rollers. These crispy, golden rolls are stuffed with all kinds of deliciousness, making them the ultimate finger food for any occasion. Think of them as the snack version of “anything is possible” because you can literally stuff them with whatever you're craving. Quick, easy, and oh-so-satisfying, bread rollers are your new besties in the kitchen. The bread roller recipe is pure genius. Start with slices of bread—white, brown, multigrain, whatever's chilling in your pantry. Trim off the edges, roll them out flat (yes, a rolling pin is your MVP here), and then comes the fun part—fill ‘em up! Spicy potato mix, gooey cheese, or even leftover veggies; the possibilities are endless. Roll them up tight, seal the edges with a little water, and shallow-fry or bake until they're crispy and golden perfection. Perfect for tea time, after-school snacks, or even a last-minute party appetizer, bread rollers are versatile AF. Pair them with ketchup, mint chutney, or a tangy yogurt dip, and you've got a snack that everyone will be talking about. Bonus: they're totally customizable, so you can experiment with fillings like shredded chicken, paneer, or even a sweet jam for a dessert twist. This bread roller recipe is everything you need for snack goals. Quick, creative, and crazy delicious, it's the kind of treat you'll want to make again and again. Trust me, one bite, and you'll be hooked!

Ingredients required for Bread Roller

11/2 cups potatoes cubed
1/2 cup carrots
1/2 cup peas
1/2 - ¾ tsp red chilli powder
1/2 tsp garam masala
1/8 tsp turmeric
1/4 tsp amchur
2 tbsp coriander leaves
Salt
Bread roll
10 slices bread
Oil
1/2 cup milk
2 tbsp flour

Cooking steps for Bread Roller

1
Bread roller is that snack we all secretly dream about—crispy, golden, packed with flavor, and ridiculously easy to make. This bread roller recipe is basically your pantry MVP, turning everyday ingredients into a showstopper.
2
Start with the filling: boil and mash 11/2 cups of cubed potatoes (around three medium ones) until they're smooth and creamy. If you're feeling fancy, add 1/2 cup of carrots and peas for some veggie flair—it's optional, but hey, we love a colorful filling.
3
Next, spice it up with 1/2 to ¾ teaspoon of red chili powder or a chopped green chili for some heat, 1/2 teaspoon garam masala for that aromatic punch, ⅛ teaspoon turmeric for a warm golden hue, and ¼ teaspoon amchur (or a tablespoon of lemon juice) to bring in a tangy vibe.
4
Finish the mix with 2 tablespoons of freshly chopped coriander leaves and about 1/2 teaspoon of salt, then give everything a good mash and mix—make sure it's seasoned to perfection because bland fillings are a no-go.
5
Now for the fun part: transforming bread into magic.
6
Take 10 slices of thick milk bread (trust me, thick slices work best), and gently trim the edges for a sleek, no-frills look.
7
Lightly dampen each slice with milk or water—just enough to make them soft and pliable but not soggy.
8
Scoop a small portion of your potato mix onto the center of each slice, then roll it up with all the confidence of a sushi chef, tucking the edges firmly to seal the filling inside.
9
For extra security, mix 2 tablespoons of flour with half a cup of water into a smooth paste, and use it to glue the edges together—your rolls will thank you.
10
When it's frying time, heat up some oil until it's sizzling, then deep fry those beauties until they're perfectly crispy and golden brown. If you're keeping it light, brush them with butter and bake or air-fry until they're crunchy perfection.
11
Serve these bread rollers hot with mint chutney, tangy ketchup, or even a spicy yogurt dip—whatever speaks to your soul.
12
This recipe of bread roller is a game-changer, combining comfort food vibes with a dash of fancy.

Shop Ingredients

Salt

113

105

Bread Roll

Garam Masala (1/2 Tsp)

100

121

Slices Bread (10)

Oil

173

148

150

787

306

161

309

408

267

Milk (1/2 cup)

Peas (1/2 cup)

200

Flour (2 Tbsp)

110

128

FAQs

What is a Bread Roller, and how is it made?

Bread Rollers are the snack you didn't know you needed in your life! Think slices of bread flattened out, stuffed with your fave savory or sweet fillings, rolled up, and then fried, baked, or toasted to crispy, golden perfection. The filling options are endless—spiced mashed potatoes, paneer, or veggies for savory vibes, or Nutella, jam, or cream for dessert feels. Once rolled, you seal the edges with water or egg wash and cook them until they're calling your name.

What ingredients are commonly used in Bread Rollers?

The MVP here is bread—white, whole wheat, or even gluten-free if that's your jam. For savory fillings, mashed potatoes, paneer, or cooked veggies seasoned with spices like cumin and chili powder are the go-to. Sweet rollers get creative with Nutella, peanut butter, fruits, or even sweetened coconut. Seal the deal with a little water, flour paste, or egg wash, and you're ready to fry, toast, or bake these bad boys. Pair them with ketchup, chutney, or your fave dip for the full experience.

Can I make Bread Rollers ahead of time?

You bet! Prepare the rolls in advance and store them in the fridge for up to a day. When you're ready to serve, just fry, bake, or toast them fresh. If you're meal-prepping for the week, freeze the uncooked rolls and cook them straight from frozen whenever the craving hits. Easy peasy!