Broccoli Manchurian

Serves 4

30 mins

200 Kcal

Broccoli Manchurian is the ultimate veggie flex crispy, saucy, and totally packed with bold, Indo-Chinese flavors. It's broccoli like you've never seen before, deep-fried to golden perfection and tossed in a fiery Manchurian sauce that's tangy, spicy, and oh-so-satisfying. The star of the show? Crunchy broccoli florets that get a glow-up with a light, crispy batter before being coated in a glossy, garlicky sauce. The Manchurian sauce is a flavor bomb, blending soy sauce, vinegar, chili, and a hint of sweetness for that perfect umami punch. Toss in some saut ed onions and bell peppers, and you've got a dish that's bursting with textures and flavors. The broccoli manchurian recipe is surprisingly simple, but the results are anything but basic.Batter and fry your broccoli until it's golden and crunchy. In a hot wok, stir-fry garlic, ginger, and chilies, then build your sauce with soy, ketchup, and a dash of chili paste. Toss the crispy broccoli in the sauce, garnish with spring onions, and serve hot. Perfect as a snack, appetizer, or even paired with fried rice or noodles, Broccoli Manchurian is a total crowd-pleaser. It's spicy, tangy, and a little bit fancy—basically, everything you want in a fusion dish. Who knew broccoli could be this fun?

Ingredients required for Broccoli Manchurian

1 broccoli
1/2 cup maida
2-3 tbsp cornflour
1 tsp red chilli powder
1/2 tsp pepper powder
Salt
2 tbsp oil
5-6 garlic cloves
2 green chilli
1 onion
1/2 cup spring onion
1 tbsp soya sauce
1 1/2 tsp vinegar
1/2 tsp sugar
2-3 tbsp tomato ketchup
1-2 tbsp chilli sauce

Cooking steps for Broccoli Manchurian

1
Get ready to turn your favorite green veggie into a saucy, crispy snack that's bursting with flavor—this broccoli manchurian recipe is here to slay your taste buds!
2
Start by cutting 1 broccoli into medium-sized florets and giving them a good rinse. Pat dry because crispy is the vibe.
3
In a mixing bowl, combine 1/2 cup of refined flour (maida), 2-3 tablespoons of corn flour, 1 teaspoon of red chilli powder, 1/2 teaspoon of pepper powder, and salt to taste. Add water gradually to make a smooth, thick batter.
4
Dip the broccoli florets into the batter, ensuring they're fully coated, and deep fry in hot oil until golden and crispy.
5
Fry in batches to keep things crunchy and perfect. Remove and set them on paper towels to drain excess oil.
6
For the Manchurian sauce, heat 2 teaspoons of oil in a pan. Saut 5-6 finely chopped garlic cloves and 2 chopped green chillies until aromatic. Toss in 1 chopped onion and 1/2 cup of spring onions (whites) and stir-fry for a minute.
7
Add 1 tablespoon of soya sauce, 1 1/2 teaspoons of vinegar, 1/2 teaspoon of sugar, 2-3 tablespoons of tomato ketchup, and 1-2 tablespoons of chilli sauce.
8
Stir everything into a glossy, spicy-sweet sauce. Adjust salt to taste.
9
In a small bowl, mix 1 tablespoon of corn flour with 2-3 tablespoons of water to make a slurry, then add it to the sauce. Stir until the sauce thickens to your desired consistency.
10
Finally, toss the crispy fried broccoli into the sauce, ensuring every floret is coated in that sticky, spicy magic. Let it simmer for a minute to soak up all the flavors.
11
Garnish with spring onion greens for that final pop of color and serve hot as an appetizer or pair it with fried rice for a killer meal. This recipe of broccoli manchurian is crunchy, saucy, and everything you didn't know you needed!

Shop Ingredients

Sugar (1/2 Tsp)

241

267

310

159

Chilli Sauce (1-2 Tbsp)

Cornflour (2-3 Tbsp)

Green Chilli (2)

Soya Sauce (1 Tbsp)

171

140

Garlic Cloves (5-6)

Tomato Ketchup (2-3 Tbsp)

120

100

159

243

148

130

115

Oil (2 Tbsp)

160

823

187

331

163

312

191

185

239

Onion (1)

Maida (1/2 cup)

Pepper Powder (1/2 Tsp)

226

Salt

113

105

115

144

FAQs

What does Broccoli Manchurian taste like?

It's a mix of crispy, saucy, and bold flavors! The broccoli gets a nice crunch from frying, while the glossy sauce—made with soy sauce, ginger, garlic, and chili—brings a savory, spicy, and slightly sweet punch. The tender broccoli inside contrasts perfectly with the crispy exterior, creating an irresistible combo. It's the kind of dish that makes you forget you're eating a vegetable!

Can I make Broccoli Manchurian healthier?

Definitely! Instead of deep frying, you can air fry or bake the broccoli to cut down on oil. The sauce itself is naturally light, but you can reduce the salt or skip the cornstarch if you're watching your intake. You can even use whole wheat or rice flour for the batter to make it gluten-free or healthier. The best part? It still tastes amazing, even with these swaps!

How can I customize Broccoli Manchurian?

Oh, there are so many ways to make it your own! Add veggies like bell peppers, carrots, or mushrooms for extra crunch and flavor. Want it spicier? Toss in some extra green chilies or chili flakes. If you're into sweet-and-sour vibes, add a splash of pineapple juice or a bit of honey to the sauce. For an extra zing, garnish with spring onions or sesame seeds right before serving.