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4 Mins delivery

Butter Chicken Burger

Serves 2
30 mins
450 Kcal
Alright, foodie fam, let's talk about the ultimate mash-up we never knew we needed the Butter Chicken Burger. This iconic fusion dish is what happens when the buttery, creamy magic of everyone's fave Indian curry slides into the DMs of a juicy, tender burger patty. It's bold, messy, and straight-up delicious basically, everything a burger should be with a spicy twist. The secret to a killer butter chicken burger recipe is nailing that perfect balance. Think juicy, spiced chicken patties marinated in classic butter chicken flavors, grilled or pan-seared to perfection. Then comes the sauce—oh, the sauce! Velvety, tangy, and rich, this buttery tomato-based creation isn't just a topping; it's a vibe. Pile it all onto a soft, slightly toasted bun that's sturdy enough to hold the goods but soft enough to melt in your mouth. Add fresh layers like crisp lettuce, pickled onions, or a dollop of cooling mint yogurt for the perfect flavor flex. It's giving everything comfort food realness, bold Indian flair, and burger brilliance. Whether you're serving it up at your next cookout or just flexing your kitchen skills for a weeknight treat, this butter chicken burger will have everyone coming back for seconds (or thirds, no judgment). Ready to level up your burger game? This recipe's got you.

Ingredients required for Butter Chicken Burger

  1. 1.5 cup tandoori chicken shredded
  2. 1 onion thinly sliced
  3. 1 bulb lettuce
  4. 6-8 slider buns
  5. 1 tbsp fresh cream
  6. 1/2 cup cabbage shredded
  7. 1/4 carrots shredded
  8. 1/2 cup yogurt beaten
  9. Salt
  10. Butter chicken sauce
  11. 1 tbsp olive oil
  12. 1 onion chopped
  13. 1 cup boiled tomato puree
  14. 1 tbsp ginger garlic paste
  15. 3-4 pepper corn
  16. 2-3 cloves
  17. 2-3 cardamom
  18. 1 tbsp kashmiri red chilli powder
  19. 1 tsp garam masala
  20. 1/4 tsp kasuri methi
  21. 1/4 tsp sugar
  22. Butter

Cooking steps for Butter Chicken Burger

  1. 1
    If you're ready to take your burger game to the next level, buckle up because this butter chicken burger recipe is about to blow your taste buds away.
  2. 2
    Think classic comfort food meets drool-worthy Indian flair a flavor-packed mashup that's everything and then some. Let's break it down so you can build it up—literally! First, let's talk butter chicken sauce, the soul of this burger.
  3. 3
    Heat up 1 tbsp olive oil in a pan and saut 1 small chopped onion until golden (aromatic heaven, incoming). Stir in 1 tbsp ginger-garlic paste, letting it mingle for a minute, then toss in the big flavors: 3-4 peppercorns, 2-3 cloves, 2-3 cardamom pods.
  4. 4
    Sprinkle in 1 tbsp Kashmiri red chili powder, 1 tsp garam masala, ¼ tsp kasoori methi, and a pinch of sugar to balance it all out.
  5. 5
    Add 1 cup boiled tomato pur e and let it simmer into a velvety, spiced hug. Finish with 1 tbsp fresh cream for that creamy, dreamy texture—set it aside because it's time to assemble the burger magic.
  6. 6
    Next up, the yogurt coleslaw—it's fresh, tangy, and the perfect crunch factor. Mix 1/2 cup shredded cabbage, ¼ cup shredded carrots, 1/2 cup beaten yogurt, and a pinch of salt in a bowl. Chill it in the fridge while we prep the rest.
  7. 7
    Now grab your tandoori chicken (about 1.5 cups, shredded) because this is the star of the show. Lightly heat it if needed, and get those slider buns ready to party. Toast 6-8 small buns with a dab of butter until golden and slightly crisp.
  8. 8
    Time to assemble: Start with a bun base, slather on a spoonful of butter chicken sauce, pile on a generous serving of tandoori chicken, and top it with a dollop of yogurt coleslaw.
  9. 9
    Layer it with crisp lettuce and thinly sliced onions for that crunch factor, then cap it off with the other half of the bun. Repeat until you've built an army of butter chicken burgers that are straight-up irresistible.
  10. 10
    Serve these beauties warm, and brace yourself for the burst of smoky, creamy, spicy, and tangy flavors in every bite.
  11. 11
    Whether it's game night, brunch, or just an “I deserve this” kind of day, this recipe of butter chicken burger is here to slay. You've just unlocked burger royalty—time to dig in!

Shop Ingredients

Cabbage Shredded (1/2 cup)
17
1
12
1
Bulb Lettuce (1)
47
1
Fresh Cream (1 Tbsp)
68
1
54
1
220
1
110
1
75
1
155
1
Pepper Corn (3-4)
204
1
Kashmiri Red Chilli Powder (1 Tbsp)
540
1
290
1
100
1
Kasuri Methi (1/4 Tsp)
30
1
27
1
21
1
40
1
25
1
49
1
32
1
30
1
Onion Thinly Sliced (1)
36
1
39
1
20
1
62
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Carrots Shredded (1/4)
23
1
Butter
60
1
295
1
122
1
70
1
65
1
123
1
295
1
106
1
60
1
288
1
Butter Chicken Sauce
138
1
Cardamom (2-3)
272
1
55
1
235
1
134
1
138
1
294
1
197
1
150
1
262
1
262
1
Olive Oil (1 Tbsp)
519
1
2563
1
379
1
207
1
600
1
551
1
419
1
1296
1
1700
1
1469
1
Sugar (1/4 Tsp)
51
1
50
1
56
1
235
1
75
1
294
1
54
1
77
1
50
1
261
1
Yogurt Beaten (1/2 cup)
28
1
32
1
76
1
117
1
50
1
62
1
45
1
33
1
150
1
50
1
Cloves (2-3)
58
1
37
1
44
1
118
1
100
1
91
1
101
1
202
1
180
1
Onion Chopped (1)
36
1
39
1
20
1
62
1
Ginger Garlic Paste (1 Tbsp)
39
1
44
1
38
1
59
1
50
1
42
1
99
1
41
1
Garam Masala (1 Tsp)
100
1
97
1
34
1
71
1
54
1
52
1
75
1
109
1
100
1
70
1
Boiled Tomato Puree (1 cup)
25
1
36
1

FAQs

What is a butter chicken burger, and how is it made?

A butter chicken burger is the ultimate Indo-Western mashup that takes all the creamy, spiced goodness of butter chicken and packs it into a burger. It features a juicy chicken patty or shredded butter chicken smothered in a rich, tomato-based butter chicken sauce. Add some lettuce, onions, maybe a slice of cheese, and sandwich it all between soft burger buns, and you've got yourself a game-changing fusion dish.

Is the butter chicken burger spicy?

Not necessarily! Butter chicken is known for its mild, creamy flavor with just a hint of spice, and the burger usually sticks to that balance. But if you're a spice lover, feel free to kick it up a notch with extra chili powder, spicy chutneys, or even a dash of hot sauce. Want it milder? Add more cream to tone down the heat—it's all about your vibe.

What sides go well with a butter chicken burger?

This recipe of butter chicken burger vibes with pretty much anything! Keep it classic with fries, potato wedges, or onion rings, or go full desi with masala fries or a side of mint chutney for dipping. For a fresher pairing, serve it with a crisp salad or a cooling yogurt raita to balance the richness. It's fusion heaven, so mix and match as you like!