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Capsicum Dhaniya Rice

Serves 4
30 mins
300 Kcal
Capsicum dhaniya rice is one aromatic rice dish with the freshness of capsicum (bell peppers) and the earthy fragrance of cilantro (dhania). This simple one-pot recipe is easy to prepare, perfect for those busy weekdays or a quick weekend meal. The cilantro's vibrant green colour and the capsicum's sweetness make this rice appear tremendous and taste great. To prepare the the capsicum dhaniya rice recipe, wash and soak basmati rice for 15-20 minutes. Add some oil or ghee and sliced onions in a pan, and fry them until they turn golden brown. Add ginger garlic paste, saut until fragrant, then add sliced capsicum and saut until it softens slightly. Add cumin seeds, coriander powder, turmeric, and garam masala for the spices. Toss to coat the vegetables in the spices, then add the soaked rice and mix everything gently. Add water, salt, and a fistful of chopped fresh cilantro (dhania) to the pan and bring the mixture to a boil. Reduce heat, cover the pan, and then simmer until the rice is cooked and the water has been absorbed. Garnish with some extra cilantro for freshness and flavour. Capsicum dhaniya rice pairs well with raita, pickle, or any curry. It's a healthy and delicious means of consuming rice- the essence of vegetables and herbs. It's a simple yet full-bodied dish; it will become a favourite in your rotational meals.

Ingredients required for Capsicum Dhaniya Rice

  1. 1 red or yellow capsicum
  2. 1 cup rice
  3. 1 onion
  4. 4 garlic cloves
  5. Green chillies
  6. 1/2 cup coriander leaves
  7. 1/2 tsp cumin seeds
  8. Black pepper powder
  9. 1 lime zest
  10. 2 tsp olive oil
  11. Salt

Cooking steps for Capsicum Dhaniya Rice

  1. 1
    Capsicum dhaniya rice is proof that simple doesn't have to be boring. Think fluffy rice, sweet bell peppers, fresh coriander, and spices coming together to make the ultimate quick-fix meal.
  2. 2
    Start with 1 cup of cooked rice—leftovers are perfect for this, but fresh works too, as long as it's fluffy and not sticky.
  3. 3
    Heat 2 teaspoons of olive oil in a large pan or wok over medium heat.
  4. 4
    Once it's warm, add 1 finely diced onion and saut until soft and golden.
  5. 5
    Enter the hero ingredient: 1 diced red or yellow bell pepper.
  6. 6
    It adds sweetness, crunch, and serious color to the mix.
  7. 7
    Cook the capsicum for about 3 minutes, keeping it slightly crisp for texture contrast.
  8. 8
    Toss in 4 minced garlic cloves and saut for another minute until fragrant.
  9. 9
    Add 4 chopped green chilies for a spicy kick (or more if you're feeling bold).
  10. 10
    Sprinkle in 1/2 teaspoon cumin powder and 1 teaspoon black pepper powder, stirring well to coat the veggies.
  11. 11
    The spices bring a warm, earthy vibe that complements the sweetness of the peppers.
  12. 12
    Now, add the cooked rice to the pan, breaking up any clumps as you mix.
  13. 13
    Stir gently to combine, letting the rice soak up all those flavors.
  14. 14
    Squeeze in the juice and zest of one lime for a zippy finish—it's the brightness this dish needs.
  15. 15
    Finally, fold in 1/2 cup of freshly chopped coriander.
  16. 16
    The dhaniya brings an herbaceous pop that ties everything together.
  17. 17
    Serve this capsicum dhaniya rice hot, either as a stand-alone meal or a side to curries, grilled meats, or even raita.
  18. 18
    This recipe of capsicum dhaniya rice is vibrant, satisfying, and packed with feel-good flavors.
  19. 19
    Try this capsicum dhaniya rice recipe for a quick, delicious meal that's sure to become a family favorite.

Shop Ingredients

Black Pepper Powder
152
1
170
1
226
1
134
1
78
1
Coriander Leaves (1/2 cup)
14
1
Lime Zest (1)
43
1
Red Or Yellow Capsicum (1)
42
1
Garlic Cloves (4)
60
1
81
1
Green Chillies
11
1
21
1
25
1
Rice (1 cup)
85
1
345
1
229
1
376
1
93
1
72
1
201
1
370
1
424
1
159
1
Olive Oil (2 Tsp)
515
1
2563
1
357
1
207
1
518
1
498
1
393
1
1333
1
1700
1
1469
1
Cumin Seeds (1/2 Tsp)
55
1
720
1
310
1
387
1
209
1
121
1
67
1
96
1
140
1
340
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
110
1
47
1
53
1
125
1
Onion (1)
30
1
28
1
59
1

FAQs

What is Capsicum Dhaniya Rice, and how is it prepared?

Capsicum Dhaniya Rice is a flavourfully aromatic, savoury rice preparation. It forms with capsicum (bell peppers) and coriander leaves (dhania). The rice is prepared with saut ed capsicum, fresh dhaniya leaves, and spices such as cumin, garam masala, turmeric, and sometimes green chillies for added spiciness. Traditionally, it is prepared with basmati rice, which gives fragrance and texture to the rice preparation. It is an easy yet tasty one-pot meal suited for lunch or dinner. The capsicum adds a gentle sweetness and crunch, while the coriander leaves add a fresh flavour.

Can Capsicum Dhaniya Rice be made without coriander?

While coriander is an important ingredient in Capsicum Dhaniya Rice, you can substitute it if you do not have it or want to use a different flavour. Fresh parsley could be a good alternative, giving an herb-like flavour that is not as strong as coriander but fresh and mild. Other herbs to consider if you want a more robust herbal flavour include basil and mint.

How can I make Capsicum Dhaniya Rice spicy?

For more pungency, increase the amount of green chillies used in the dish's preparation or add more red chilli powder or garam masala to the recipe. You can also combine some cayenne or black pepper for more spice. Add some smoked paprika or roasted red chilli powder if you want a smoky flavour. Tweak the spices to your liking and enjoy a personal, spicier version of this fantastic rice.
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