Cheese Manchurian

Serves 4

20 mins

250 Kcal

Cheese Manchurian is the ultimate foodie glow-up we didn't know we needed! Imagine this: gooey, stretchy cheese meets the bold, tangy, and spicy vibes of classic Manchurian. Yep, it's a mashup straight out of your culinary daydreams. This dish combines crispy, golden-fried cheese balls (think melty magic on the inside) tossed in a zesty Indo-Chinese sauce that's a little sweet, a little spicy, and totally addictive. It's the kind of thing you'd devour without realizing you've polished off the whole plate. Making cheese Manchurian at home is surprisingly easy, and it's a surefire way to impress your crew at your next hangout or dinner party. The cheese balls are crafted with a mix of grated cheese, flour, and spices, fried until they're perfection. The magic happens when they're tossed in the Manchurian sauce a glorious mix of garlic, ginger, soy sauce, chili sauce, and just the right hit of vinegar for that tangy punch. Whether you're a seasoned pro or just dipping your toes into the kitchen, this cheese Manchurian recipe is your golden ticket to snack heaven. It's a fusion dish with big personality, perfect for satisfying those cheesy, spicy cravings. Pair the recipe of cheese manchurian with fried rice or noodles, or just grab a fork and dive in solo. Your taste buds will thank you!

Ingredients required for Cheese Manchurian

500 gms cabbage
8 beans
2 capsicum
1/2 cup chopped coriander
1/4 cup rice flour
2 tbsp corn flour
1 tbsp maida
1 tsp soya sauce
2 tsp tomato sauce
1 tsp red chilli sauce
1 tsp black pepper powder
1/2 cup grated cheese
1 tbsp oil

Cooking steps for Cheese Manchurian

1
If your snack game is craving a glow-up, cheese manchurian is here to steal the spotlight—it's crispy, cheesy, saucy, and basically a love letter to all things delicious.
2
This cheese manchurian recipe is the ultimate fusion of Indo-Chinese vibes with a melty, cheesy twist. Start by shredding 500 grams of cabbage—yes, it's a lot, but trust the process.
3
Finely chop 8 beans and 2 capsicums, then toss them together with 1/2 cup chopped coriander for a pop of freshness. To hold this veggie squad together, mix in ¼ cup rice flour, 2 tablespoons corn flour, and 1 tablespoon maida (all-purpose flour).
4
Season it with a teaspoon of black pepper powder for a little kick, and don't forget the star of the show: 1/2 cup grated cheese.
5
Mash it all together into a dough-like mixture you can roll into small balls.
6
Meanwhile, heat up some oil for deep frying—once it's hot, carefully drop in the veggie-cheese balls and fry until they're crispy and golden.
7
Warning: your kitchen will smell amazing, and sneaking a tester ball is practically mandatory.
8
For the gravy, heat 1 tablespoon of oil in a pan and let it shimmer.
9
Add a teaspoon of soya sauce, 2 teaspoons of tomato sauce, and 1 teaspoon of red chilli sauce—cue the fireworks of sweet, spicy, and tangy flavors.
10
Stir it up and add a splash of water to make the gravy just saucy enough to coat the manchurian balls without drowning them.
11
Once the sauces are bubbling and irresistible, gently toss in your fried cheese balls, making sure they're all evenly coated in that glossy, flavorful gravy.
12
Garnish with a sprinkle of fresh coriander for that final touch.
13
This recipe of cheese manchurian is a legit crowd-pleaser, perfect for parties, lazy evenings, or when you just want to treat yourself.
14
Serve it hot with fried rice, noodles, or eat it straight from the pan (no judgment). Cheesy, crispy, and saucy—this one's a keeper!

Shop Ingredients

Oil (1 Tbsp)

179

162

161

874

318

408

285

Maida (1 Tbsp)

Beans (8)

Rice Flour (1/4 cup)

Cabbage (500 gms)

Capsicum (2)

Black Pepper Powder (1 Tsp)

Red Chilli Sauce (1 Tsp)

Corn Flour (2 Tbsp)

Soya Sauce (1 Tsp)

171

180

Chopped Coriander (1/2 cup)

Grated Cheese (1/2 cup)

108

178

124

197

354

193

115

295

223

Tomato Sauce (2 Tsp)

100

159

247

148

130

FAQs

What is Cheese Manchurian, and how is it made?

Cheese Manchurian is the ultimate Indo-Chinese mashup you didn't know you needed! It's all about crunchy, golden-fried cheese balls tossed in a bold, tangy, and spicy Manchurian sauce. To whip this up, you mix grated cheese with flour, spices, and sometimes veggies, shape them into balls, and fry them to crispy perfection. Then, these beauties are coated in a saucy mix of soy sauce, chili sauce, garlic, ginger, and vinegar. The result? A cheesy, zesty, snackable masterpiece that's perfect for appetizers or whenever you're craving something indulgent.

Can cheese Manchurian be customized for different tastes?

Absolutely, it's a flavor playground! Tone down the spice by cutting back on chilies, or sweeten the vibe with a splash of honey or ketchup in the sauce. For extra crunch and color, throw in veggies like bell peppers or spring onions. Want to keep it on the lighter side? Skip the deep fryer and go for pan-frying or baking the cheese balls instead—it's still delish, just a bit less guilty.

Is cheese Manchurian suitable for vegetarians, and is it healthy?

Cheese Manchurian is totally vegetarian, so it's a win for all your meat-free friends. Health-wise, it's a little on the indulgent side, thanks to the fried cheese and rich sauce. But don't worry—you can healthify it by using low-fat cheese, less oil, and loading up the sauce with colorful veggies.