.png)
Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 Mins delivery
Chicken Baida Roti
Serves 4
50 mins
229 KcalLet us put you on to a street food legend that's all kinds of iconic: chicken baida roti. Think of it as the ultimate multitasker of the food world: a crispy, flaky paratha on the outside, packed with juicy, spiced chicken and wrapped up with a silky egg coating. It's savory, rich, and the kind of thing you crave at midnight or when you just need some solid comfort food vibes. chicken baida roti is basically your one-stop flavor bomb. The filling? Tender chicken cooked with onions, spices, and sometimes a sneaky hint of chili for that extra kick. The roti dough is rolled thin, stuffed to the brim, and cooked with an egg wash that gives it that golden, glossy finish. Every bite is an explosion of flaky, meaty, eggy goodness, and honestly, it's impossible to stop at one. The perfect chicken baida roti recipe is all about the prep. The dough needs to be soft and pliable, the chicken filling spicy but balanced, and the egg coating just right so it cooks to crispy perfection. Pair it with mint chutney, a squeeze of lime, or even some ketchup if you're feeling basic. Whether you're grabbing it from a bustling street-side stall or whipping it up in your kitchen, chicken baida roti is a mood satisfying, indulgent, and always hitting the spot. make extra, because this one disappears faster than you can say "seconds, please!"
Ingredients required for Chicken Baida Roti
- 500 gms chicken
- 1 cup maida
- 1 pinch salt
- 1/2 cup refined oil
- 1 onion
- 3 green chilli
- 1 bunch coriander leaves
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- Powdered spices-cumin powder cumin powder1/2 tsp
- 1 tsp garam masala powder
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tbsp salt
Cooking steps for Chicken Baida Roti
- 1Chicken baida roti is the ultimate street food flex flaky, stuffed, and packed with bold flavors that hit all the right notes. If you're ready to bring those iconic vibes to your kitchen, here's the chicken baida roti recipe you need in your life!
- 2Start by making the dough: mix 1 cup of all-purpose flour, a pinch of salt, and just enough water (about 1/4 cup) to form a soft, pliable dough. Knead it until smooth, cover it with a damp cloth, and let it chill while you tackle the filling.
- 3For the filling, heat 2 tablespoons of refined oil in a pan. Add 500 grams of minced chicken and saut with 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste, 1 teaspoon red chili powder, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, and 1 teaspoon garam masala powder. Toss in 3 finely chopped green chilies, 1 large finely chopped onion, and a bunch of chopped coriander leaves for a fresh, spicy kick. Season with 1 tablespoon of salt and cook until the chicken is perfectly juicy and flavorful.
- 4Let it cool before assembling the rotis.
- 5Divide the dough into small balls and roll each one into a thin, round sheet.
- 6Heat a flat pan over medium heat, drizzle a little oil, and partially cook the rolled-out dough on both sides—it should be just firm enough to handle but not fully cooked.
- 7Lay the partially cooked roti flat and spread a thin layer of beaten egg across the surface. Spoon a generous amount of the chicken filling onto one half of the roti, fold it over, and seal the edges with a light press to keep all that spicy goodness locked in.
- 8Heat a skillet with a little oil and cook the stuffed roti on both sides until golden and crispy.
- 9Flip carefully to avoid spills, and cook until the egg sets and the chicken filling heats through.
- 10Serve this recipe of chicken baida roti hot with a side of green chutney, tangy ketchup, or your favorite spicy dip. Crispy, flaky, and bursting with flavor, it's the perfect snack or meal that'll have everyone asking for seconds. Time to dig in!
Shop Ingredients
FAQs
What is chicken baida roti, and where does it come from?
Chicken baida roti is a street food classic straight out of the bustling lanes of Mumbai and other parts of India. The crispy outer layer and the savory filling make it a total flavor bomb and a must-try if you're into Indian street food. This recipe of chicken baida roti hits just right, whether you're grabbing a quick bite or looking for something indulgent.
How is chicken baida roti made, and what's in it?
Making chicken baida roti starts with a soft dough rolled out into a thin paratha. On a hot skillet, a layer of whisked eggs is spread, followed by a generous amount of spicy, pre-cooked chicken filling. The paratha is folded over the filling, pan-fried until golden and crispy, and served hot. Key ingredients? Minced chicken, eggs, flour (all-purpose or wheat), and a bunch of bold spices like cumin, garam masala, chili powder, and coriander. Add fresh coriander and onions for that extra kick, and you've got yourself a winner.
How to serve chicken baida roti?
Chicken baida roti is best served hot and crispy, straight off the skillet. Pair it with a side of mint chutney, spicy ketchup, or yogurt raita to complement its rich, savory flavors. Add a fresh salad with onions, cucumbers, and lime for a refreshing crunch. It's also great on its own as a quick snack or a satisfying meal.
