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4 Mins delivery
Chicken Saagwala
Serves 2
50 mins
350 KcalA mouthwatering, savoury Indian dish is Chicken Saagwala; it combines the tender, succulent chicken with the earthy flavour of fresh spinach. This well-loved curry recipe uses a traditional chicken saagwala recipe, marinated chicken cooked perfectly in a vibrant spinach-based gravy infused with aromatic spices. The dish boasts a perfect harmony of the slight bitterness of spinach with the sharpness of cumin, coriander, turmeric, and garam masala, lending savouriness to the wholesome meal. The beauty of the chicken saagwala is that all these simple ingredients transform them into a dish that may be nourishing but equally flavoursome. The spinach, full of vitamins and minerals, is very colourful and green and gives a creamy feel to the gravy, which does not require extra cream and butter. This product can be prepared for family dinners and special events; it is comforting to bite into the food. Chicken Saagwala is an excellent combination with steamed rice, naan, or roti and always makes its presence felt on any of your meals. The health benefits of spinach mixed with spices make it an irresistible food among health freaks who do not want to compromise in taste. Whether you recreate the same in your house or indulge it in your favourite restaurant, the authentic Chicken saagwala recipe promises you a delicious journey into the heart of Indian cuisine.
Ingredients required for Chicken Saagwala
- 500 gms chicken
- 500 gms spinach
- 1 onion
- 1 tbsp ginger garlic paste
- Salt
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tomato
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/4 cup dairy cream
- 1/2 tsp garam masala
- 2 tbsp cooking oil
Cooking steps for Chicken Saagwala
- 1Chicken Saagwala is basically the holy grail of chicken dishes! It's comfort, and health, and of course, delicious. Start the recipe of chicken saagwala by cutting 500 grams of chicken into medium-sized pieces, ensuring uniform sizes for even cooking.
- 2Set the chicken aside and move on to prepping the spinach.
- 3Wash 500 grams of fresh spinach leaves thoroughly to remove any dirt, then blanch them in boiling water for 2-3 minutes to preserve their vibrant green color.
- 4Drain the spinach, let it cool, and blend it into a smooth puree—aim for velvety perfection as it forms the base of your gravy.
- 5Heat 2 tablespoons of oil in a large pan over medium heat and toss in 1 teaspoon of cumin seeds, letting them splutter to release their aroma.
- 6Add 1 finely chopped onion and saut until caramelized, stirring occasionally to avoid burning.
- 7Mix in 1 tablespoon of ginger-garlic paste and cook for 2 minutes to eliminate any raw flavors.
- 8Add 1 chopped tomato and cook it down until it's soft and blends seamlessly with the onions, creating a rich, smooth base.
- 9Sprinkle in 1 teaspoon each of turmeric powder, red chili powder, and coriander powder, along with 1/2 teaspoon of garam masala.
- 10Fry the spices for 2-3 minutes to release their full flavors and infuse the base with aromatic warmth.
- 11Add the chicken pieces, stirring well to coat them in the onion-tomato-spice mix.
- 12Cook for about 5-7 minutes until the chicken turns opaque and starts absorbing the masala.
- 13Pour in the spinach puree along with 1/2 cup of water, stirring until the gravy turns smooth and vibrant green.
- 14Lower the heat, cover the pan, and let it simmer for 10-12 minutes, stirring occasionally to ensure nothing sticks.
- 15Season with salt to taste, then add ¼ cup of cream towards the end for a rich, velvety finish.
- 16Cook for another 2 minutes to let the flavors meld, and if you're feeling extra fancy, drizzle a little cream on top as a garnish.
- 17Serve hot with naan, basmati rice, or chapatis for a hearty, indulgent meal.
- 18Chicken Saagwala is more than just a dish—it's a delicious vibe that combines bold flavors and wholesome comfort in every bite.
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FAQs
What is Chicken Saagwala, and how is it different from other chicken curries?
Chicken Saagwala is a creamy curry flavoured with tender chicken cooked in a spiced spinach gravy. There are a few differences between Chicken Saagwala and some other chicken curries, which makes it stand out in that fresh spinach adds an earthy flavour and a rich green colour to the dish. And putting together spinach, fragrant spices, and tender chicken elevates the meal to be heavy, healthy, and a delight.
Can I use frozen spinach for Chicken Saagwala?
Frozen spinach can also be used. You can use fresh spinach for the recipe of Chicken Saagwala; if you can't get any spinach, thaw the frozen leaves and remove excess water before adding it to the curry. However, fresh spinach has a more vibrant colour and flavour. When you use frozen spinach, you will need more seasoning because, generally, frozen spinach has a very concentrated flavour at times.
How can I make chicken saagwala less spicy or more flavourful?
If you want your chicken saagwala not too spicy, less green chillies or chilli powder can be used in the recipe. More ginger, garlic, and garam masala can make the curry more aromatic, profound, and richer. To balance out the heat, a bit of full-fat yoghurt or cream makes it rich and smooth, but any reduction will give you a more rounded gravy. Taste and adjust seasoning as needed.
