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Chicken shawarma wrap

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Chicken Shawarma Wrap

Serves 4

25 mins

440 Kcal

Alright, let's spill the (spice-infused) tea on the chicken shawarma wrap, the ultimate handheld masterpiece that's here to slay your taste buds. Think juicy, marinated chicken that's been living its best life soaking in a zesty blend of garlic, lemon, and bold Middle Eastern spices like cumin, paprika, and turmeric. Once grilled to golden, smoky perfection, it's thinly sliced and ready to steal the show. Now, every legit chicken shawarma wrap recipe starts with a soft, warm flatbread. It's like a cozy blanket for all the goodness we're about to layer in. We're talking crunchy lettuce, sweet tomatoes, and crisp cucumbers, bringing the fresh factor. Add a generous drizzle of creamy garlic sauce or tangy tahini that ties everything together like a culinary BFF. Bonus points if you throw in pickled onions or a sprinkle of sumac for that chef-level vibe. This chicken shawarma wrap is the ultimate all-rounder. Need a grab-and-go lunch? Done. Low-key dinner with high-key flavor? Nailed it. Whether you're keeping it classic or remixing the toppings, it's always a chef's kiss moment. One bite of this bold, flavorful wrap, and you'll see why it's a total main character in the world of eats.

Ingredients required for Chicken Shawarma Wrap

1/4 cup olive oil
2 lemon
3 garlic minced
31/2 tsp shawarma seasoning
3 cup boneless skinless chicken thighs
1 tomato
1 cucumber
1/2 red onion
1 cup sliced red cabbage
1/2 cup tzatziki dip
Pita breads

Cooking steps for Chicken Shawarma Wrap

1
Brace yourself for a flavor explosion, because this chicken shawarma wrap recipe is about to become your new go-to for all things delicious and satisfying.
2
This isn't just a meal; it's a vibe, and it starts with the marinade—a true game-changer.
3
In a bowl, whisk together ¼ cup olive oil, the juice of 2 lemons (go fresh, always), 3 cloves of garlic minced to perfection, and 31/2 teaspoons of shawarma seasoning.
4
Toss 11/2 pounds of boneless, skinless chicken thighs into this zesty goodness, making sure every piece is coated like it just got the ultimate spa treatment.
5
Pop it in the fridge for at least an hour (overnight if you're feeling extra) so the flavors can marinate like besties bonding.
6
Heat a grill or skillet to medium-high, sear the chicken until it's golden, juicy, and serving up major smoky vibes (6-8 minutes per side).
7
Let it rest for a minute—because even chicken needs a breather—then slice it into tender strips that scream shawarma royalty.
8
Now comes the fun part: building the wrap. Grab 6 soft pitas and get ready to layer like a pro.
9
Start with the chicken, add a few slices of tomato and cucumber for that fresh pop, sprinkle on 1/2 a sliced red onion for some zing, and don't forget the star crunch player, 1 cup of vibrant red cabbage.
10
Crown it all with 1/2 cup of creamy, tangy tzatziki dip that ties everything together like the finale of your favorite series.
11
Roll it up tight, slice in half if you're feeling bougie, and boom—you've got a chicken shawarma wrap that's equal parts drool-worthy and weeknight-friendly.
12
Bookmark this recipe of chicken shawarma wrap ASAP, because once you try it, there's no going back.
13
It's giving flavor, it's giving fresh, and it's 100% the wrap you've been waiting for.

Shop Ingredients

Lemon (2)

Cucumber (1)

Shawarma Seasoning (31/2 Tsp)

104

121

128

196

Olive Oil (1/4 cup)

517

2563

379

207

626

575

408

1426

1700

1469

Red Onion (1/2)

Garlic Minced (3)

Tzatziki Dip (1/2 cup)

185

375

218

Boneless Skinless Chicken Thighs (3 cup)

275

224

205

239

Tomato (1)

FAQs

What's a Chicken Shawarma Wrap, and why is it so popular?

A Chicken Shawarma Wrap is a Middle Eastern street food icon that's found its way into hearts (and stomachs) around the world. Picture this: tender, marinated grilled chicken, tucked into soft flatbread like pita or tortilla, along with fresh veggies, pickles, and drizzles of flavorful sauces. What makes it stand out? The marinade! It's a mouthwatering mix of yogurt, garlic, lemon juice, and warm spices like cumin, paprika, and coriander. The smoky, grilled chicken and those bold flavors make every bite unforgettable.

What goes into a Chicken Shawarma Wrap?

It's all about layers of goodness. You've got the juicy, marinated chicken, of course, wrapped in pillowy flatbread or pita. Then come the crisp veggies—think lettuce, tomatoes, and onions—plus tangy pickled cucumbers or turnips for that extra zing. And let's not forget the sauces! Creamy tahini, garlic sauce, or even a yogurt-based drizzle bring it all together. Feeling extra? Add hummus or a spicy hot sauce to take it up a notch.

Can I tweak a Chicken Shawarma Wrap to fit my diet?

Absolutely! This chicken shawarma wrap is super flexible. Want a healthier twist? Go for whole wheat or gluten-free bread and lighter yogurt-based sauces. Vegetarians can skip the chicken and load up on grilled veggies, falafel, or plant-based protein. Prefer it mild or fiery? Adjust the spice levels or toss in your favorite extras. It's your wrap, your rules!