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Chocolate panna cotta

4 Mins delivery

Chocolate Panna Cotta

Serves 4

10 mins

300 Kcal

Okay, dessert fam, let's spill the tea on the ultimate treat that's as bougie as it is comforting: chocolate panna cotta. This Italian masterpiece is the edible definition of “soft life.” Picture this: a creamy, velvety base packed with rich, dreamy chocolate flavor that jiggles just enough to make you smile. Chocolate panna cotta is luxurious, cozy, and always a vibe. What makes this chocolate panna cotta recipe a total win? It's secretly super simple to pull off. With just a handful of ingredients think cream, sugar, gelatin, and, of course, high-quality chocolate you can create a dessert that looks straight out of a five-star restaurant. The key is nailing that smooth, silky texture that melts in your mouth like magic. Now, let's talk toppings, because we all love options. Fresh berries bring a tart pop, whipped cream adds a light cloud of sweetness, and a sprinkle of cocoa or sea salt takes things next level. Want to impress? Go for a caramel drizzle or a shard of chocolate bark. Whether you're flexing your cooking skills for friends or treating yourself, this chocolate panna cotta hits every mark. One bite, and you'll know: this dessert is a whole mood.

Ingredients required for Chocolate Panna Cotta

1 cup heavy whipping cream
3/4 cup milk
1 pinch salt
2 tbsp sugar
55 gms dark chocolate

Cooking steps for Chocolate Panna Cotta

1
Chocolate panna cotta is the dessert equivalent of a little black dress—sleek, elegant, and always in style. This chocolate panna cotta recipe is your go-to for a creamy, decadent treat that feels fancy but is surprisingly simple to make.
2
Start by blooming 1 1/4 teaspoons of unflavored gelatin in 2 tablespoons of room-temperature water and let it sit until it's a soft, jiggly mixture—this is your secret to that perfect wobble.
3
Meanwhile, in a saucepan, gently heat 1 cup of heavy whipping cream (or double cream) and 3/4 cup of full-fat milk, stirring occasionally to keep things smooth. Add a pinch of salt (totally optional, but it enhances the chocolate flavor like a pro) and 2 tablespoons of granulated sugar.
4
Once the sugar dissolves and the mixture is warm—not boiling—stir in 2 ounces (about 55 grams) of finely chopped dark chocolate, ideally in the 58%-62% cocoa range for a rich yet balanced flavor.
5
Stir until the chocolate melts into a silky, luscious mix that's basically love in liquid form.
6
Remove from heat, and whisk in the gelatin until it dissolves completely, ensuring your panna cotta sets like a dream.
7
Pour this chocolatey goodness into your favorite molds, ramekins, or even pretty glasses for that Pinterest-worthy finish.
8
Chill in the refrigerator for at least 4 hours, or overnight if you're playing the long game for perfection.
9
To serve, unmold onto a plate (pro tip: dip the mold briefly in warm water to help release it) or serve it straight from the glass for a casual-chic vibe.
10
Top with whipped cream, chocolate shavings, or fresh berries if you're feeling extra fancy.
11
This recipe of chocolate panna cotta delivers silky, melt-in-your-mouth magic that's as indulgent as it is easy to make, perfect for impressing your dinner guests—or just yourself!

Shop Ingredients

Dark Chocolate (55 gms)

108

200

108

200

169

304

Heavy Whipping Cream (1 cup)

565

Salt (1 pinch)

111

105

107

Sugar (2 Tbsp)

294

261

267

Milk (3/4 cup)

FAQs

What is chocolate panna cotta made of, and is it difficult to prepare?

Chocolate panna cotta is a creamy Italian dessert crafted with simple ingredients: cream, milk, sugar, gelatin, and chocolate. Despite its elegant appearance, it's surprisingly easy to make! The key is gently heating the ingredients to dissolve the gelatin and creating a smooth mixture. Once poured into molds, it just needs time to chill and set no complicated techniques required.

How long does chocolate panna cotta take to set, and can it be made ahead of time?

Chocolate panna cotta typically takes 4-6 hours to set in the refrigerator, making it a fantastic make-ahead dessert. For the best results, prepare it the night before serving. This allows the flavors to meld perfectly, and you can focus on other elements of your meal while your dessert is ready to impress.

What are some creative ways to serve chocolate panna cotta?

Chocolate panna cotta is versatile and can be served with flair! Add a layer of fresh berries, whipped cream, or a drizzle of chocolate sauce for extra decadence. Sprinkle on toasted nuts, grated chocolate, or even edible flowers for a gourmet finish. Serve it in elegant glasses, ramekins, or unmold it for a sophisticated plated dessert.