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Coffee Pudding

Serves 4
140 mins
200 Kcal
Alright, coffee fam, let's spill the beans about coffee pudding, the dessert that's serving caffeine, comfort, and creamy vibes all in one. It's basically your daily coffee run, but make it a silky, melt-in-your-mouth treat. Whether you're hosting a fancy dinner or just vibing with a solo dessert moment, coffee pudding is the glow-up your sweet tooth deserves. This pudding is all about that rich coffee flavor blended into a smooth, custard-like base. Think bold, roasted notes paired with a velvety texture that's impossible to resist. It's indulgent without being OTT, making it the perfect dessert flex for any occasion. Plus, it's versatile, so you can keep it simple or go wild with toppings like whipped cream, chocolate curls, or caramel drizzle. Either way, it's giving main-character energy. Making it? A total breeze. A classic coffee pudding recipe starts with milk, sugar, and coffee (instant coffee works like a charm), thickened to perfection with cornstarch or gelatin. Stir it up, let it set in cute little bowls or ramekins, and you've got yourself a dessert that looks and tastes like it took hours (spoiler: it didn't). Add a pinch of vanilla or cinnamon if you're feeling fancy—it's all about making it your own. Serve the coffee pudding chilled for maximum flavor impact.

Ingredients required for Coffee Pudding

  1. 1 tbsp espresso powder
  2. 2 tbsp cornstarch
  3. 2 tbsp sugar
  4. 1 tsp cinnamon stick
  5. Salt
  6. 2 cup whole milk
  7. 1 tsp vanilla extract

Cooking steps for Coffee Pudding

  1. 1
    Coffee pudding is that silky, caffeine-packed dessert you didn't know you needed, and this coffee pudding recipe is your shortcut to creamy, dreamy indulgence.
  2. 2
    Start by whisking together 2 tablespoons cornstarch, 2 tablespoons sugar, 1 teaspoon ground cinnamon, and a pinch of salt in a medium saucepan to create a perfectly balanced dry mix.
  3. 3
    Slowly pour in 2 cups of whole milk, whisking constantly to avoid lumps—nobody wants clumpy pudding.
  4. 4
    Stir in 1 tablespoon instant espresso powder and heat the mixture over medium heat, whisking continuously, until it starts to thicken and bubble like a magic coffee potion.
  5. 5
    Once it reaches a luscious, smooth consistency, remove the pan from the heat and stir in 1 teaspoon vanilla extract for that extra layer of warmth and flavor.
  6. 6
    Pour the pudding into individual serving dishes or one big bowl if you're feeling generous and let it cool for a bit at room temperature.
  7. 7
    Pop it into the fridge to chill for at least 2 hours, because patience is key when it comes to pudding.
  8. 8
    Serve this recipe of coffee pudding chilled, with a sprinkle of cinnamon on top or a dollop of whipped cream if you're feeling extra fancy—it's creamy, bold, and everything a coffee lover could ask for in a dessert!

Shop Ingredients

Salt
27
1
24
1
110
1
22
1
50
1
105
1
107
1
47
1
52
1
79
1
Espresso Powder (1 Tbsp)
110
1
115
1
155
1
260
1
113
1
220
1
409
1
220
1
599
1
544
1
Sugar (2 Tbsp)
51
1
51
1
55
1
247
1
75
1
294
1
54
1
79
1
50
1
269
1
Cornstarch (2 Tbsp)
29
1
60
1
87
1
32
1
49
1
29
1
Whole Milk (2 cup)
27
1
32
1
26
1
24
1
27
1
35
1
48
1
50
1
42
1
Cinnamon Stick (1 Tsp)
27
1
32
1

FAQs

What is Coffee Pudding, and what makes it unique?

Coffee pudding is a creamy, smooth dessert that combines the bold flavors of coffee with the silky texture of a traditional pudding. What makes it unique is the use of instant espresso powder or brewed coffee, which gives it a rich and aromatic flavor, perfect for coffee lovers. The addition of cinnamon or vanilla enhances the taste, making it a balanced dessert that's not overly sweet but deeply satisfying.

Can I increase or decrease the coffee flavour as per my preference, to this coffee pudding?

Absolutely! The intensity of the coffee flavor can be tailored to your preference. If you love a strong coffee kick, increase the amount of instant espresso powder or use a more concentrated brew. For a milder flavor, reduce the coffee or balance it with additional vanilla or a touch of cream. Taste the mixture before cooking to ensure it's just the way you like it.

How do I serve Coffee Pudding, and can it be made ahead?

Coffee pudding is best served chilled, making it a perfect make-ahead dessert. Pour the pudding into individual ramekins or a large bowl, then refrigerate for at least 2 hours to set. Garnish with whipped cream, a dusting of cocoa powder, or a sprinkle of cinnamon for a decorative and flavorful touch. You can prepare it a day in advance, and it will stay fresh in the refrigerator for up to three days. It's an easy yet elegant dessert for dinner parties or a simple treat for yourself!
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