Crispy Corn Kernels

Serves 3

25 mins

300 Kcal

Let's dig into crispy corn kernels. It's a snack that will jazz up your munch game. Each bite is a perfect explosion of flavor and texture, with that addictive crispiness that makes them a certified crowd-pleaser. A go-to crispy corn kernels recipe starts with blanching sweet corn, then tossing it in a mix of cornflour, spices, and maybe a cheeky touch of rice flour for extra crunch. Fry them until golden, sprinkle on some chaat masala or chili powder, and boom—you've got snack heaven. Pro tip: Serve this recipe of crispy corn kernels hot with a zesty dipping sauce, like garlic mayo or spicy ketchup, for an extra flavor punch. You can even add a squeeze of lime and a sprinkle of fresh coriander if you're feeling fancy. These bad boys also make a great topping for salads or wraps basically, they're here to slay any dish they touch. This recipe of crispy corn kernels is absolutely fantastic. Let's try it out.

Ingredients required for Crispy Corn Kernels

2 cup sweet corn
1 1/2 tsp salt
1/4 cup corn flour
1/4 cup rice flour
1 tbsp maida
1/4 tsp pepper powder
Oil
1/2 tsp kashmiri red chilli powder
Powdered spices-cumin powder cumin powder1/4 tsp
1/2 tsp aamchur
2 tbsp onion
2 tbsp capsicum
2 tbsp coriander

Cooking steps for Crispy Corn Kernels

1
Crispy corn kernels are like little nuggets of crunchy, spicy happiness, and this crispy corn kernels recipe is your gateway to snack heaven.
2
Start by boiling 4 cups of water with 1 tsp salt and adding 2 cups of sweet corn to it.
3
Cook the corn for about 2-3 minutes, just enough to soften it slightly, then drain and let it cool completely because we don't want soggy kernels when we fry them.
4
In a bowl, mix ¼ cup corn flour, ¼ cup rice flour, 1 tbsp maida (plain flour), ¼ tsp pepper powder, and ¼ tsp salt into a dry coating that's going to make these corn kernels crispy as a dream.
5
Toss the cooled corn in the dry mix until each kernel is evenly coated and ready to fry.
6
Heat oil in a deep pan on medium flame and fry the coated corn in batches until golden and crunchy, stirring occasionally to avoid clumping.
7
Once fried, transfer the corn onto a paper towel to drain any excess oil because no one wants greasy snacks.
8
In another bowl, mix 1/2 tsp Kashmiri red chili powder, ¼ tsp cumin powder, 1/2 tsp aamchur, and ¼ tsp salt to create a spicy, tangy masala blend that'll take these crispy corn kernels to the next level.
9
Sprinkle the masala over the fried corn and toss to coat every piece with that lip-smacking flavor.
10
Finish with 2 tbsp each of finely chopped onion, capsicum, and coriander for a fresh, colorful garnish that adds crunch and zest.
11
And there you have it, the recipe of crispy corn kernels that's bold, addictive, and perfect for parties, movie nights, or anytime you're craving a snack that's impossible to stop eating!

Shop Ingredients

Maida (1 Tbsp)

Pepper Powder (1/4 Tsp)

152

166

226

131

Kashmiri Red Chilli Powder (1/2 Tsp)

540

290

100

Capsicum (2 Tbsp)

Onion (2 Tbsp)

Oil

170

146

148

167

150

151

730

150

184

330

Rice Flour (1/4 cup)

Coriander (2 Tbsp)

Salt (1 1/2 Tsp)

106

105

107

Aamchur (1/2 Tsp)

Corn Flour (1/4 cup)

Sweet Corn (2 cup)

110

199

144

FAQs

What are Crispy Corn Kernels, and why are they such a hit?

Crispy Corn Kernels are a crunchy, spicy snack that's impossible to resist! They're made by coating sweet corn in a mix of flours and spices, then deep-frying until golden and crispy. After frying, they're tossed with tangy masalas, onions, capsicum, and fresh coriander for that perfect burst of flavor. Whether you're hosting a party or just want a quick treat, this snack is always a crowd-pleaser.

How do I stop the crispy corn kernels from splattering when frying?

Splattering can be a hassle, but there's a way around it. Make sure the corn is completely dry before you start. After boiling and cooling, pat the kernels dry with a kitchen towel. Also, keep your oil at medium-high heat—too hot, and the kernels might burst; too cool, and the coating won't crisp up properly. Frying in small batches helps keep things neat and under control.

Can I make Crispy Corn Kernels healthier or change up the flavors?

For sure! If you want a healthier version, try air-frying or baking the coated corn kernels. You can also play with flavors—add a sprinkle of peri-peri spice, garlic powder, or even grated cheese after frying. For a tangy twist, squeeze some lemon juice on top, or go spicy with chili flakes. Crispy corn kernels are super versatile, so feel free to experiment and make it your own!