Crispy Onion Rings

Serves 2

25 mins

400 Kcal

Let's talk about Crispy Onion Rings, the snack that never misses. Golden, crunchy, and oh-so-satisfying, these bad boys are the ultimate upgrade to any snack table. Picture perfectly battered onion slices fried to crispy perfection each bite is a crackly crunch party followed by a sweet, caramelized onion kick. They're the OG comfort food that's always trending. Making the perfect crispy onion rings recipe is all about the balance: light and airy batter meets the natural sweetness of onions. Start with thick onion slices (because we're here for the drama), dunk them in a seasoned batter that's got just the right zing, and then coat in breadcrumbs for that extra crunch factor. Fry until golden and crispy, and voilà—snack perfection. Pair them with a killer dip like spicy mayo or tangy ranch for the full experience. Whether it's game night, a BBQ, or just a “treat yourself” moment, Crispy Onion Rings are the snack MVP. They're crunchy, flavorful, and ridiculously easy to make plus, they're the kind of thing you'll keep reaching for until the plate is mysteriously empty. Bonus: they double as a killer side dish for burgers or sandwiches. This recipe of crispy onion rings isn't just a snack—it's a vibe. Get ready to fry, crunch, and enjoy!

Ingredients required for Crispy Onion Rings

2 onions
1 cup maida
0.05 cup corn starch
1 tbsp baking powder
2 cup bread crumbs
1 tsp salt
4 cup oil
0.05 tsp pepper powder

Cooking steps for Crispy Onion Rings

1
Crispy onion rings? These golden halos are the MVP of snack time, and this crispy onion rings recipe is about to make you the reigning champ of crunch-town.
2
Start by peeling two large onions like they're about to spill their secrets, then slice them into thick, luscious rings. Separate the layers (because solo time is key for crisping up), and set them aside while you whip up the magic batter.
3
In one bowl, mix 1 cup of maida (all-purpose flour for the uninitiated), 0.05 cups of corn starch (yep, that tiny bit is the crunch MVP), and 1 tablespoon of baking powder for some extra puff power.
4
Sprinkle in 1 teaspoon of salt and a barely-there 0.05 teaspoon of pepper powder to keep the flavors boujee but balanced.
5
Slowly add water to this dry mix, stirring until it's smoother than a DM slide—your batter should coat a spoon but not feel too clingy.
6
In another bowl, pour 2 cups of breadcrumbs and mentally prep for the crunch coating ritual.
7
Now, heat 4 cups of oil in a deep pan or fryer; you're aiming for about 350 F (or when a breadcrumb dropped in sizzles like it's got dance moves).
8
Dip each onion ring into the batter—let it feel luxurious—then roll it in breadcrumbs like it's getting dressed for a fancy party.
9
Gently drop those babies into the hot oil, frying in batches (no crowding, we need space for perfection) until they're golden, crispy, and absolutely drool-worthy—about 2-3 minutes per side.
10
Transfer them to a paper towel-lined plate to soak up any extra oil (we're classy like that), and let them cool slightly unless you're into mouth-burns.
11
This recipe of crispy onion rings delivers maximum crunch vibes, perfect with your go-to dip or just on their own because they're a snack celeb in their own right.
12
Your crispy onion rings journey just hit its peak—happy munching!

Shop Ingredients

Salt (1 Tsp)

105

107

144

Oil (4 cup)

171

149

150

160

154

151

760

153

188

334

Maida (1 cup)

Corn Starch (0.05 cup)

Onions (2)

Pepper Powder (0.05 Tsp)

152

170

226

134

Baking Powder (1 Tbsp)

FAQs

Can crispy onion rings be baked or air-fried instead of deep-fried?

Absolutely! For baking, preheat the oven to 425 F (220 C), line a baking sheet with parchment, and give the battered rings a spray of cooking oil. Bake for 15–20 minutes, flipping halfway through. If air-frying is more your vibe, set it to 375 F (190 C) and cook for 10–12 minutes. Make sure to spray them evenly with oil for that perfect crunch without the guilt.

How do I keep the batter from falling off my crispy onion rings?

First, make sure your onions are completely dry before starting. Dust the rings with flour or cornstarch before dipping them in the batter—it's like giving the batter a solid foundation to cling to. Also, keep your hands off them while frying as much as possible, and make sure the oil is hot enough so the batter sets instantly. Let them chill on a wire rack post-fry to stay crispy and intact.

How to serve crispy onion rings?

Serve them hot with classic dips like ketchup, ranch, or honey mustard. Feeling adventurous? Try pairing them with spicy mayo, garlic aioli, or even a cheesy dipping sauce. They're the perfect snack, side, or party starter—basically, onion rings are always a win.