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4 Mins delivery

Dahi Bread Roll

Serves 4
25 mins
119 Kcal
Let's roll into snack heaven with dahi bread rolls the crispy, tangy bites that are perfect for any occasion. This snack is a fusion of flavors and textures, with golden-fried bread rolls stuffed with a creamy, spiced yogurt filling that's equal parts indulgent and refreshing. Whether it's tea-time, a party starter, or just a snack attack, dahi bread rolls are here to steal the show. A classic dahi bread roll recipe starts with fresh bread slices—trim the edges and flatten them with a rolling pin for that perfect wrap. The filling is where the magic happens: thick, creamy yogurt mixed with boiled potatoes, chopped onions, fresh coriander, and spices like cumin, chili powder, and chaat masala. Spoon the filling onto the bread, roll it up tightly, and fry until golden and crispy. For a healthier twist, bake or air-fry the rolls! What makes dahi bread rolls so irresistible? It's the balance the crispy bread on the outside and the tangy, spiced yogurt filling on the inside create a flavor-packed bite every time. Serve them hot with mint chutney, tamarind sauce, or even ketchup for a fun dipping experience. Crunchy, creamy, and oh-so-satisfying, dahi bread rolls are the ultimate snack that's as fun to make as it is to eat. Ready to roll, fry, and dip your way to deliciousness?

Ingredients required for Dahi Bread Roll

  1. 8 bread
  2. 3/4 cup hung curd
  3. 1 onion
  4. 1 bell pepper
  5. 1 carrot
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp pepper powder
  8. 1 tsp garam masala
  9. 1 tbsp maida
  10. Oil
  11. Salt

Cooking steps for Dahi Bread Roll

  1. 1
    Ready to vibe with a snack that's the perfect mix of crispy, creamy, and downright drool-worthy? Let's dive into this epic dahi bread roll recipe that'll make you the reigning snack queen (or king) in your circle!
  2. 2
    To whip up this chef's kiss recipe of dahi bread roll, grab a bowl and toss in some velvety hung curd along with finely chopped onions, carrots, and bell peppers—think rainbow vibes but edible.
  3. 3
    Sprinkle in some pepper powder, red chili powder, garam masala, and just the right pinch of salt for that spice blend that'll make your taste buds dance, then mix it up like you mean it.
  4. 4
    Next, grab your bread slices (any kind, but keep it fresh), trim those crusty edges, and flatten them out with a rolling pin—it's like bread yoga.
  5. 5
    Whisk together some maida and water to make a slurry (this is your glue, so don't skip it) and set it aside.
  6. 6
    Now, scoop a generous amount of that creamy curd stuffing onto the corner of each bread slice, brush the edges with the slurry, and gently roll it up into an oval shape.
  7. 7
    Pro tip: don't overstuff or it'll be snack disaster central.
  8. 8
    Repeat this roll-and-seal game with all your slices.
  9. 9
    Heat up some oil in a kadhai over a low-medium flame because this isn't the time to rush perfection.
  10. 10
    Carefully deep-fry your bread rolls until they're rocking that golden-brown crispy coat—like a snack glow-up.
  11. 11
    Pull them out, drain the excess oil, and plate them up with some zesty pudina chutney.
  12. 12
    Boom! Your dahi bread roll is ready to serve hot and steal the spotlight at snack time.

Shop Ingredients

Garam Masala (1 Tsp)
100
1
97
1
34
1
75
1
54
1
52
1
80
1
109
1
100
1
80
1
Bell Pepper (1)
29
1
Salt
27
1
24
1
22
1
105
1
107
1
47
1
52
1
79
1
73
1
144
1
Red Chilli Powder (1/2 Tsp)
540
1
94
1
290
1
70
1
Carrot (1)
24
1
23
1
Pepper Powder (1/2 Tsp)
152
1
170
1
226
1
134
1
78
1
Maida (1 Tbsp)
38
1
61
1
66
1
46
1
61
1
71
1
54
1
Hung Curd (3/4 cup)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
33
1
150
1
Oil
171
1
147
1
150
1
160
1
152
1
152
1
759
1
152
1
188
1
334
1
Onion (1)
31
1
28
1
31
1
21
1
60
1
55
1
Bread (8)
58
1
51
1
47
1
60
1
60
1
65
1
63
1
55
1
65
1
55
1

FAQs

How do I stop the dahi bread rolls from breaking apart?

Use soft, fresh bread slices and gently moisten them—just enough to make them pliable. Over-soaking is a no-go. After adding the filling, seal the edges tightly, and if you're frying, keep the oil temperature steady so they don't soak up too much oil and fall apart.

Can I make Dahi Bread Rolls without frying?

Absolutely! Baking or air frying is a great option for a healthier twist. Brush the rolls lightly with oil or butter before baking for that golden, crispy finish, minus the deep frying.

What fillings work best for Dahi Bread Rolls?

While the yogurt mix is the star, you can jazz it up with grated carrots, finely chopped onions, coriander, and spices like cumin and chili powder. Want more crunch? Toss in some boiled corn or shredded cabbage for extra texture.
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