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Dahi Chaat

Serves 1
3 mins
239 Kcal
Dahi chaat is a spicy Indian street food that combines the tangy creaminess of yoghurt with an array of flavourful ingredients, crunchy elements, and garnishes. Sweet, spicy, and savoury, this dahi chaat recipe achieves a perfect balance to make an irresistible snack or appetiser at any time. Topped with chilled yoghurt, boiled chickpeas, potatoes, and a medley of chutneys like tamarind and mint-coriander for a burst of flavours, it is usually prepared with crispy fried papdis or aloo tikki. For enhanced taste, sprinkling spices like chaat masala, cumin powder, and red chilli powder garnishes add a delightful crunch and visual appeal with pomegranate seeds, coriander leaves, and sev. To serve this dahi chaat recipe, gather a bed of papdis or tikkis to which you add the toppings and quite a generous amount of whisked yoghurt. The tamarind chutney is tangy, sweet, and sour; the mint chutney adds freshness and zest. The dish can also suit your taste buds - increase or decrease the spice levels and choose your toppings. Dahi chaat, therefore, is much more than just a feast for the tongue. It is a cooling and refreshing dish for parties, festive occasions, or those who need a quick bite. Its bright flavours, contrasting textures, and colourful presentation make it a crowd-pleaser everyone aspires to - something that leaves each person hungry for more. This dahi chaat recipe is especially recommended for both chaat and yoghurt lovers!

Ingredients required for Dahi Chaat

  1. 1 cup chana
  2. 1 potato
  3. 2 cup curd
  4. 1 onion
  5. 1 tomato
  6. 1 green chilli
  7. 2 tbsp coriander
  8. 1 tsp chilli flakes
  9. 1 tsp cumin seeds
  10. Black salt
  11. Salt
  12. 1 tsp chaat masala
  13. 1/2 tsp coriander powder
  14. 2 tbsp green chutney
  15. 3 tbsp tamarind chutney

Cooking steps for Dahi Chaat

  1. 1
    Dahi Chaat is the perfect combination of creamy, tangy, spicy, and crunchy, a dish that feels like a party in every bite.
  2. 2
    To begin, boil 1 cup of chickpeas until they're soft yet firm to the touch and not mushy.
  3. 3
    Add these to a large mixing bowl along with a medium potato, boiled and cubed into bite-sized pieces.
  4. 4
    Dice one large onion finely and add it to the bowl for that crunch factor.
  5. 5
    Chop a medium tomato for freshness and include a finely chopped green chili if you're up for a little heat.
  6. 6
    Finish the base with 2 tablespoons of chopped fresh coriander leaves, which bring a fresh, herbal brightness to the dish.
  7. 7
    Season this mix with 1 teaspoon of chili flakes for a warm kick, 1 teaspoon of roasted cumin seeds for their deep, earthy flavor, and a dash of black salt for its sharp, tangy edge.
  8. 8
    Add a teaspoon of chaat masala, an essential spice mix that's tangy and savory, and 1/2 teaspoon of coriander powder for a subtle citrus note.
  9. 9
    Once the seasoning is mixed in, stir 2 tablespoons of green chutney into the mix for a herby zest and 3 tablespoons of tamarind chutney for its sweet and tangy balance.
  10. 10
    Mix everything thoroughly to coat the chickpeas, potatoes, and vegetables in the flavorful chutneys.
  11. 11
    Now for the star of the show: yogurt.
  12. 12
    Whisk 2 cups of thick curd until it's smooth and creamy.
  13. 13
    Pour it generously over the seasoned chickpea mixture, letting it form a velvety blanket that ties all the flavors together.
  14. 14
    For the final flourish, crush 4-5 papdis and scatter them on top, adding a satisfying crunch.
  15. 15
    Garnish this recipe of dahi chaat with more coriander for a pop of green and, if you're feeling bold, a pinch of chili flakes or chaat masala for extra flair.
  16. 16
    Serve immediately to enjoy the crispy papdi at its peak, complemented by the creamy, spiced yogurt.
  17. 17
    This dahi chaat is best eaten fresh, making it perfect for hot summer afternoons or festive gatherings.

Shop Ingredients

Curd (2 cup)
28
1
32
1
76
1
117
1
50
1
62
1
45
1
33
1
50
1
70
1
Tomato (1)
15
1
16
1
23
1
10
1
Tamarind Chutney (3 Tbsp)
60
1
Coriander (2 Tbsp)
12
1
12
1
50
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Potato (1)
35
1
53
1
38
1
29
1
29
1
71
1
Chaat Masala (1 Tsp)
85
1
40
1
52
1
88
1
121
1
206
1
59
1
90
1
Green Chilli (1)
13
1
23
1
Black Salt
47
1
45
1
99
1
99
1
Cumin Seeds (1 Tsp)
720
1
310
1
383
1
95
1
209
1
121
1
90
1
100
1
140
1
340
1
Chilli Flakes (1 Tsp)
86
1
85
1
175
1
87
1
45
1
Chana (1 cup)
66
1
65
1
72
1
124
1
129
1
65
1
76
1
140
1
105
1
70
1
Onion (1)
32
1
39
1
59
1
Coriander Powder (1/2 Tsp)
37
1
70
1
32
1
45
1

FAQs

What is dahi chaat, and how is it typically served?

Dahi chaat is one of the most scrumptious Indian street food items, which comes in the form of crisply fried ingredients like papdi or samosas, topped with chilled yoghurt or dahi and chutneys, with spices. Commonly used ingredients include boiled potatoes, chickpeas, sev, and sometimes pomegranate seeds. The yoghurt is slightly sweetened, balancing tamarind chutney's tartiness and mint chutney's spiciness. It's usually garnished with coriander, chaat masala, and sometimes edible flowers for extra flavour and visual appeal.

Can dahi chaat be prepared ahead of time?

Dahi chaat is best assembled before serving to ensure the crispy elements like papdi or samosas remain crunchy. You can make all the components beforehand: boil and dice the potatoes, cook the chickpeas, prepare and chill the yoghurt, and make the chutneys. Then, store each element separately in airtight containers. To assemble the chaat, you layer the ingredients and add the garnishes just before time.

How can I make dahi chaat healthier?

Use baked papdi instead of fried, or swap it with whole-grain crackers to make the chaat healthier. Use low-fat or plant-based yoghurt, and use lesser sweeteners. Add more fresh vegetables, such as cucumbers, tomatoes, and shredded carrots, to add fibre content. Sprinkle seeds like flax or chia for extra nutrition and garnish with fresh herbs. You may also omit sev to reduce unnecessary calories while retaining the flavour.
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