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4 Mins delivery
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Dahi Paneer Roll

Serves 4
30 mins
406 Kcal
Why don't we talk about the super tasty Dahi Paneer roll. Imagine delicious and creamy dahi, soft paneer, and a variety of flavours mixed together to give you the perfect meal! This recipe of dahi paneer roll is not only easy to prepare, but is also very versatile and super customisable. Start with marinated paneer cubes soaked in a tangy yogurt mix, spiced up with cumin, chili powder, and a zesty squeeze of lime. Toss them on a skillet for that golden, slightly charred vibe, then load them up in soft rotis or parathas. Add crunchy veggies like onions, carrots, and bell peppers for that satisfying bite, drizzle on some green chutney or garlic mayo, and roll it all up tight. It's fresh, filling, and so easy to make, you'll wonder why you haven't tried it before. Plus, this recipe of dahi paneer roll is vegetarian-friendly and delicious. Grab those ingredients and let the rolling begin; your taste buds are in for a treat!It's fresh, filling, and so easy to make, you'll wonder why you haven't tried it before. Plus, it's vegetarian-friendly and totally Insta-worthy what more could you want? Grab those ingredients and let the rolling begin; your taste buds are in for a treat!

Ingredients required for Dahi Paneer Roll

  1. 10 white bread
  2. 1/2 cup hung curd
  3. 1/3 cup paneer
  4. 1 capsicum
  5. 1 carrot
  6. 2 baby corn
  7. Green coriander
  8. 1-2 green chillies
  9. 1/2 inch ginger
  10. 1/4 tsp black pepper powder
  11. 1/2 tsp salt
  12. Oil

Cooking steps for Dahi Paneer Roll

  1. 1
    Let's roll into snack heaven with this creamy, crunchy dahi paneer roll, a flavor-packed treat that's all kinds of yum!
  2. 2
    This dahi paneer roll recipe is quick, colorful, and totally snack-worthy for all your chill hangouts or party spreads.
  3. 3
    Start by mixing 1/2 cup of hung curd with ⅓ cup of crumbled paneer in a bowl to create a creamy, cheesy base that's bursting with flavor.
  4. 4
    Add 1 finely chopped capsicum, 1 finely chopped carrot, and 2 finely chopped baby corns for a pop of crunch and color.
  5. 5
    Toss in 2 tablespoons of finely chopped green coriander, 1 to 2 finely chopped green chilies, and 1/2 inch of finely chopped ginger for that spicy, zesty kick.
  6. 6
    Season the mixture with ¼ teaspoon of coarsely ground black pepper and 1/2 teaspoon of salt, stirring everything together until it's perfectly blended and ready to stuff.
  7. 7
    Take 10 slices of white bread, trim the edges to keep things neat, and flatten each slice gently with a rolling pin for that perfect roll-ready texture.
  8. 8
    Spoon a generous amount of the dahi-paneer filling onto one end of each bread slice, then roll them tightly into little logs, pressing gently to seal the edges.
  9. 9
    Heat oil in a deep pan over medium heat and fry the rolls in batches, turning occasionally, until they're golden brown and crispy on all sides.
  10. 10
    Drain the rolls on paper towels to keep them light and non-greasy, and serve them hot with your favorite chutney or a spicy mayo dip for that extra flair.
  11. 11
    And there you have it—the ultimate recipe of dahi paneer roll, crispy on the outside, creamy on the inside, and guaranteed to be a hit at every table!

Shop Ingredients

White Bread (10)
49
1
55
1
55
1
Capsicum (1)
15
1
27
1
114
1
Paneer (1/3 cup)
100
1
210
1
95
1
92
1
90
1
140
1
255
1
99
1
100
1
270
1
Green Chillies (1-2)
14
1
Hung Curd (1/2 cup)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
150
1
70
1
80
1
Ginger (1/2 inch)
15
1
29
1
13
1
Black Pepper Powder (1/4 Tsp)
152
1
166
1
226
1
131
1
76
1
Carrot (1)
22
1
29
1
Baby Corn (2)
36
1
Oil
169
1
147
1
148
1
167
1
150
1
150
1
729
1
150
1
183
1
330
1
Salt (1/2 Tsp)
27
1
24
1
106
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1

FAQs

Is a Dahi Paneer Roll healthy?

It can be super healthy! Paneer is high in protein and calcium, making it a great option for vegetarians. The yogurt marinade not only adds a tangy flavor but also brings probiotics to the table, which are great for digestion. If you make it with a whole wheat wrap and load it up with fresh veggies, it becomes a balanced meal that's both delicious and nutritious. Of course, if you're indulging with extra butter or cheese, it leans a bit toward the indulgent side—but hey, you deserve it!

Can I make Dahi Paneer Rolls ahead of time?

Kind of! You can definitely prep the components ahead of time. Marinate the paneer and keep it in the fridge for a few hours or overnight it'll only get more flavorful. You can also chop the veggies and prepare the chutneys in advance. When it's time to serve, just cook the paneer, assemble the roll, and you're good to go. However, I wouldn't recommend assembling them too early, as the chutneys might make the wrap soggy. Keep everything separate and roll them up fresh!

How can I make my Dahi Paneer Rolls extra special?

It's all about the little extras! Add a sprinkle of chaat masala or some pickled onions for a tangy kick. Want it spicier? Toss in some green chilies or a spicy chili sauce. For extra creaminess, spread some hung curd or flavored mayo on the wrap before assembling. And if you're feeling fancy, grill the entire roll in butter on a tawa (flat pan) for a crispy, golden finish. Trust me, these small touches take it from tasty to unforgettable.
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