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12 Mins delivery

Date Chutney

Serves 4
20 mins
120 Kcal
Date Chutney is the saucy superstar your snack game has been waiting for—sweet, tangy, and just spicy enough to keep things interesting. This versatile condiment is the perfect sidekick to samosas, pakoras, and even your everyday toast (yes, it's that good). It's a ridiculously simple blend of soft, juicy dates, tamarind pulp for that tangy kick, a little sugar to amp up the sweetness, and a touch of spice (usually cumin, chili powder, and maybe even ginger) to round things out. Toss it all together, let it simmer, and voilà you've got a glossy, flavor-packed chutney that's ready to drizzle, dip, or dollop. What makes date chutney iconic is its balance of flavors. It's sweet, but not overly so, tangy enough to keep your palate on its toes, and just spicy enough to add a little zing. It's also a total overachiever when it comes to versatility—pair it with crispy snacks, use it as a glaze, or stir it into your curries for a subtle sweet-and-savory twist. It's the MVP of condiments, no doubt. This date chutney recipe isn't just about making food taste better; it's about elevating your entire dining experience. With its velvety texture and bold flavors, it's like a little jar of happiness you can reach for whenever your plate needs a glow-up. So grab those dates and get cooking—because life's too short for boring chutney.

Ingredients required for Date Chutney

  1. 250 gms dates
  2. 50 gms tamarind
  3. 1/2 tsp mustard seeds
  4. 100 gms jaggery
  5. 1 tsp cumin seeds
  6. 1 tbsp cooking oil
  7. Salt
  8. 1/2 tsp red chilli powder
  9. 1/4 tsp hing

Cooking steps for Date Chutney

  1. 1
    This date chutney recipe is as easy as swiping right on your food soulmate, so let's dive in!
  2. 2
    Start by soaking 200 grams of seedless dates and 50 grams of tamarind in one cup of warm water.
  3. 3
    Give them a nice 30-minute spa treatment to soften up and get those flavors mingling.
  4. 4
    Once your dates and tamarind are all hydrated and zen, toss them into a mixer grinder along with the soaking water and blitz them into a smooth paste think silky, not chunky.
  5. 5
    Next, heat 1 tablespoon of oil in a pan.
  6. 6
    Once it's shimmering, toss in 1/2 teaspoon of mustard seeds and wait for those babies to crackle like they just heard some juicy gossip.
  7. 7
    Then, sprinkle in 1/4 teaspoon of asafoetida (aka hing, the unsung hero of Indian kitchens) and 1/2 teaspoon of cumin seeds for that aromatic kick.
  8. 8
    Now, pour in your date-tamarind paste and let it get cozy with the spices on medium heat for 2-3 minutes.
  9. 9
    Stir it like you mean it!
  10. 10
    Time to sweeten the deal add 100 grams of jaggery (hello, caramel vibes), 1/2 teaspoon of red chili powder for a sassy punch, 1/2 teaspoon of roasted cumin powder for depth, and salt to taste.
  11. 11
    Stir it all up and cook for another 5-7 minutes until the jaggery melts and the chutney thickens like a drama plot twist.
  12. 12
    Let your masterpiece cool, then transfer it to an airtight container for storage.

Shop Ingredients

Cooking Oil (1 Tbsp)
173
1
148
1
150
1
150
1
787
1
306
1
161
1
309
1
408
1
267
1
Dates (250 gms)
184
1
129
1
66
1
154
1
109
1
242
1
91
1
203
1
189
1
110
1
Jaggery (100 gms)
45
1
80
1
72
1
75
1
291
1
63
1
233
1
74
1
Hing (1/4 Tsp)
92
1
142
1
91
1
206
1
55
1
20
1
171
1
Mustard Seeds (1/2 Tsp)
17
1
34
1
23
1
33
1
31
1
35
1
25
1
23
1
22
1
48
1
Cumin Seeds (1 Tsp)
356
1
310
1
40
1
150
1
383
1
77
1
121
1
90
1
Tamarind (50 gms)
136
1
162
1
158
1
122
1
65
1
109
1
133
1
97
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
53
1
85
1
73
1
88
1

FAQs

What's date chutney, and how can you use it?

Date chutney is a deliciously sweet and tangy condiment made with dates, tamarind, and a hint of spices. It has a rich, caramel-like sweetness from the dates, balanced by the tanginess of tamarind and a mild kick from spices like cumin or chili powder. This versatile chutney is perfect as a dip for snacks like samosas, pakoras, or fritters. It's also a must-have topping for chaats, adding a sweet and tangy burst of flavor, or as a spread for sandwiches to elevate their taste.

How do you store date chutney, and how long does it last?

Storing date chutney is easy! Keep it in an airtight container in the refrigerator, where it'll stay fresh for about 2-3 weeks. If you want to extend its shelf life, freeze it in small portions—it can last up to 3 months this way. Just make sure to cool the chutney to room temperature before storing it to avoid condensation, which can affect its texture and flavor. Thaw it in the fridge when needed, and it's good to go!

How can I customize date chutney to suit my taste?

The best thing about date chutney is how adaptable it is. Love it sweeter? Add extra dates or a little jaggery for more richness. Want it tangier? Use more tamarind pulp. You can tweak the spice level by increasing chili powder or adding a dash of cayenne.
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