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Let's spice up the hot dog game with a twist of desi flair—introducing the desi hot dog, a fusion of bold Indian flavors and classic street food vibes that's perfect for your next snack fix. This desi hot dog recipe is loaded with a spicy veggie filling, caramelized onions, and gooey cheese, all packed into a soft roll that's pure magic.
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Start by heating 2 tablespoons of oil in a pan and saut ing 1 finely chopped chili, 2 cloves of garlic, and 1 inch of finely chopped ginger until fragrant.
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Toss in 1 finely chopped onion and cook until it turns golden.
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Add 1 grated carrot, 1 cup of finely chopped cabbage, 1 finely chopped capsicum, and 2 tablespoons of sweet corn, cooking until the veggies are soft but still have a slight crunch.
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Mix in 1/2 teaspoon of Kashmiri red chili powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala, ¼ teaspoon of pepper powder, and 1/2 teaspoon of salt, stirring well to coat the veggies.
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Add 2 boiled and mashed potatoes, 1 cup of grated paneer, 2 tablespoons of finely chopped coriander, and 1 teaspoon of lemon juice to the mixture, combining everything into a flavorful filling.
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In a separate pan, prepare the caramelized onions by heating 2 tablespoons of oil and adding 2 sliced onions.
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Stir in 1 teaspoon of butter, 1 teaspoon of sugar, and 1/2 teaspoon of salt, cooking the onions on low heat until golden and caramelized.
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To assemble the desi hot dog, slice 2 hot dog rolls in half and toast lightly if you prefer.
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Spread a generous layer of eggless mayonnaise, tomato sauce, and mustard sauce on the inside of the rolls.
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Fill the rolls with the prepared veggie mixture, top with the caramelized onions, and sprinkle grated cheese generously over the top.
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Serve this recipe of desi hot dog warm, and get ready to dive into the perfect combo of spicy, tangy, and cheesy goodness. One bite, and this flavor-packed creation will have you hooked!